A La Carte Menu

The Robertson Arms Hotel, A La Carte Menu

Autumn/Winter

Light Bite

Served until 5.00pm

Sandwich/Toastie platter from £3.45
Freshly made on Brown or White farmhouse bread
Filling Choices;
(V) West coast cheddar cheese & pickle
Ayrshire ham & mustard
North Atlantic prawn Marie Rose
Tuna mayo
Add a bowl of homemade soup £2.75

Folded Flatbread from £5.75
Toasted flatbread with salad garnish
& potato crisps
Filling Choices;
As above as well as:
Cajun chicken & seasonal salad
Bacon, lettuce & tomato
Add a bowl of homemade soup £2.75

NEW Baguettes
Crispy baguette with salad garnish & potato crisps from £5.75
Filling Choices;
North Atlantic prawns & Marie Rose sauce
Shetland smoked salmon & cream cheese
Ayrshire gammon, mustard & salad
(V) Cheddar cheese & sweet pickle

Starters

Served every day from 12 noon until late

Homemade Soup of the Day £3.55
With chunky bread & butter

NEW (V)GF) Mixed Berry Compote £4.95
Fruit compote & coulis with fruit sorbet

NEW Seafood Platter £5.95
North Atlantic prawns & Shetland smoked salmon
Drizzled with Marie Rose Sauce
With dressed seasonal salad & brown bloomer

NEW(GF) Smoked Mackerel £5.95
Warm smoked mackerel on crisp salad leaves
With a creamy lemon mayo dressing

(V) Breaded Mozzarella Cheese Sticks £5.35
With salad garnish & BBQ dipping pot

Chef’s Pate £5.35
With toasted bloomer, salad garnish
& apple & plum chutney

Chicken Pakora £5.35
With a salad garnish & sweet chilli dipping pot

NEW Battered Haggis Pillows £5.35
With salad garnish & a sweet chilli mayo

NEW Wee Taste of Scotland £5.35
Stornoway black pudding, Dingwall haggis
With crisp green salad with Isle of Skye whisky sauce

Robertson’s Steak’s
All Steaks are prime Ayrshire Scotch Beef served
on a sizzle platter with tomatoes, mushrooms, onion,
onion rings & fries

Rib Eye Succulent and tender 8oz £14.95
Sirloin The nations favourite 10oz £17.95
Fillet Lean and tasty 8oz £18.95

For a taste of the sea add Langoustines £ 4.00

Please allow 20-25 minutes for your steak to be prepared

Choice of sauces £ 2.40
Peppered, BBQ or Rich Robertson’s jus.
Extra Portions £2.40
Onion rings, fries, garlic bread,
coleslaw, salad bowl, bread & butter

Mains

NEW(GF) Fillet of Hake £12.95
Sautéed potatoes & winter vegetable medley
With a creamy white wine sauce

Pittenweem Haddock £10.55
Breaded or Battered
Served with garden peas & fries

Traditional Steak & Ale Pie £10.95
Our own recipe makes this our most popular dish
Topped with a light puff pastry, chef’s selection of vegetables
With fries or new potatoes

NEW Beef Stroganoff £12.95
Scottish beef cooked in a creamy brandy & mushroom sauce
Served with basmati rice & salad garnish

Robertson’s Lasagne £10.25
Our own family recipe using the finest Scottish beef.
Pasta sheets layered with minced Scotch beef,
tomato & cheese sauce
Served with fingers of Garlic bread

Crofters Pie £10.45
Cockburn’s of Dingwall haggis, neeps & mash potato
Served with a pot of whisky sauce & medley of vegetables

NEW Chicken Pie £10.95
Chicken breast cooked in a creamy white wine & mushroom sauce
Topped with a puff pastry lid
Served with new potatoes & a medley of vegetables

Chicken Goujons £10.95
Chicken breast strips coated in a beer batter
With dressed salad, plum dip & fries

NEW Chicken Curry £10.95
Choice of Balti (Medium) or Jalfrezi (Hot)
Served with Basmati rice, nan bread & mango chutney

NEW Trio of Lamb Chops £12.95
Local lamb chops with a pot of Robertson’s minted jus
on a bed of mash with a medley of chef’s vegetables

NEW Pork Loin £12.95
Sliced pork loin resting on Stornoway black pudding
& sautéed potato with bramley apple sauce.
With a medley of seasonal vegetables

(GF)Ayrshire Gammon Steak £11.95
With egg or pineapple, salad garnish & fries.

NEW (V)Vegetable Hot Pot £9.25
Hot pot of chef’s seasonal vegetables
Topped with sweet potato mash
& cheese & herb dough balls

(V)Macaroni & Cherry Tomato Bake £9.25
Macaroni pasta in a creamy cheese sauce topped with
cherry tomatoes with dressed salad garnish & fries

NEW (V)(GF) Butternut, Brie & Beetroot Tart £9.25
Served with potato wedges & dressed salad garnish

Robertson’s Scottish Beef Burger £10.25
Served in a roll with coleslaw & fries
With seasonal salad, BBQ sauce, bacon & cheese

Food Allergies and Intolerances;
Before you order your meal, please speak to a
member of staff about your requirements
(V) Vegetarian (GF) Gluten Free

Desserts

Our desserts are all made in house
Using our own recipes

Apple & blackberry crumble £4.65
Served with lashing of old fashioned custard
(GF) Variety available

Sticky Toffee Pudding £4.65
Smothered in warm toffee sauce
Topped with ice cream & whipped cream

NEW Banoffee Crepes £4.65
Duo of crepes filled with banana
Served with warm toffee sauce
Capped with vanilla ice cream,

NEW Autumn Apple Sponge £4.65
Served with a pot of old fashioned custard

NEW Lemon Tart £4.95
With lemon meringue ice cream
Drizzled with dark chocolate sauce

NEW Chocolate & Raspberry Torte £4.95
Served with raspberry ripple ice cream
and raspberry coulis

NEW (GF) Strawberry Pavlova £4.95
Meringue nest filled with strawberry ice cream
Fresh strawberries, coulis & topped with a meringue shell

NEW (GF) Red Berry Sundae £4.65
Raspberry sorbet, vanilla ice cream
crushed meringue, red berries topped with meringue shell

Ice cream Parlour
Trio of ice cream from the follow selection; £4.65
Award Winning Vanilla Lemon Meringue
Mint Choc Chip NEW Raspberry Ripple
Jammy Dodger NEW Caramel

Cheese Board
(V)Cockburn’s Port & Cheese Platter £7.45
Selection of chef’s choice cheeses
Fruit garnish, assorted crackers & a glass of Special Reserve Port

Junior Choice £5.95

Then choose from;
Wee Sausages
Chicken Nuggets
Fish Fingers
Lasagne
(V) Cheesy Macaroni
(V) Cheese & Tomato Pizza
Served with two choices of the following;
Fries, new potatoes, mashed potato, garden peas, baked beans,
chef’s vegetables, garlic bread fingers,
crusty bread & butter or seasonal salad
Complimentary
Vanilla ice cream with chocolate sauce
& Chocolate flake or Fresh fruit pot
Half portions of some main dishes are available from £5.95

 

Provenance
Where possible we use locally sourced produce.
Our Beef is supplied by W.W.Wales of Ayrshire.
Famous Black Pudding from Stornoway.
Haggis by Cockburn’s of Dingwall.
Haddock supplied by Pitweem
Sheltand Smoked Salmon.
Dunsyre Blue cheese/West coast of Scotland cheese.
Free range eggs from Elsrickle.
Milk and cream from Quothquan dairy.