A La Carte Menu

The Robertson Arms Hotel, A La Carte Menu


Light Bite

Served until 5.00pm

Sandwich/Toastie platter from £3.45
Freshly made on Brown or White farmhouse bread
Filling Choices;
(V) West Coast Cheddar Cheese & Pickle, Ayrshire Ham & Mustard,
North Atlantic Prawn Marie Rose, Tuna Mayo
Add a bowl of homemade soup £2.70

Folded Flatbread from £5.75
Toasted flatbread with salad garnish and potato crisps

Filling Choices;
As above and including:
Cajun Chicken with salad garnish
BLT (bacon, lettuce and tomato)
Add a bowl of homemade soup £2.70

Salad platter from £9.25
(GF) North Atlantic prawns and Marie Rose sauce
(GF) Shetland smoked salmon
(GF) Roast chicken breast
(GF) Ayrshire gammon and fresh pineapple
(V) Cheddar cheese and apple and plum chutney
fresh pineapple, crusty bread and butter

Traditional Cream Tea (for two) £12.50
Served from 2.00pm-5.00pm
Chef,s choice of freshly made sandwich,
Scone, jam & cream with mini cake
Tea or coffee


Served every day from 12 noon until late

Homemade Soup of the Day £3.50
With chunky bread & butter

(VGF) Fan of Melon £4.95
Melon with exotic fruit compote and coulis
with refreshing sorbet

(GF) Taste of the Sea Cocktail £5.75
North Atlantic prawns with Marie Rose sauce
Topped with Shetland salmon and lemon wedge
on dressed salad

(V) Breaded Mozzarella Cheese Sticks £5.35
With salad garnish & BBQ dipping pot

Chicken Pakora £5.35
ith a salad garnish & sweet chilli dipping pot

(V) Garlic and Cheese Dough Bites £4.95
With a chunky tomato salsa and dressed salad

Chef’s Pate £5.35
With rough Scottish oatcakes, salad, plum & apple chutney dip

tornoway Back pudding salad £5.35
Black pudding, bacon, mushroom and onion
on a bed of crispy salad and balsamic dressing


(GF) Loin of Cod £11.95
Dauphinoise potatoes and tomato and chilli sauce
with a medley of chef’s vegetables

Pittenweem Haddock £10.25
Breaded or Battered
Served with tossed salad, our own tartar sauce & fries

Traditional Steak & Ale Pie £10.25
Our own recipe makes this our most popular dish.
Topped with a light puff pastry, chef’s selection of vegetables
With fries or new potatoes

Robertson’s Lasagne £10.25
Our own family recipe using the finest Scottish beef.
Pasta sheets layered with minced Scotch beef, tomato & cheese sauce
Served with fingers of Garlic bread

Chicken Stroganoff £9.95
Served with Basmati rice & salad garnish

Chicken Goujons £9.95
Chicken breast strips coated in a beer batter.
With dressed salad, plum dip & fries

Crofters Pie £10.45
Cockburn’s of Dingwall haggis, neeps and mash potato
served with a pot of whisky sauce and medley of vegetables

King Prawn or Chicken Curry £10.25
Choice of; Korma (Mild) or Balti (Medium hot)
Served with Basmati rice, nan bread and mango chutney

(G)Ayrshire Gammon Steak £9.95
With egg or pineapple, salad garnish & fries.

Dou of Pork Chops £11.95
Layered with Stornoway black pudding and bramley apple sauce
with a medley of vegetables and mash

Mushroom Stroganoff £9.25
Served with basmati rice and seasonal dressed salad

Carbonara £9.25
Penne pasta tossed with bacon, mushroom and onion
cream and white wine with slithers of Parmesan

(V)Macaroni & Cherry Tomato Bake £9.25
With a cheese sauce Served with salad garnish & fries

(V) Cheddar Cheese and Tomato Tart £9.25
Served with dressed seasonal salad

Swiss Burger £9.25
Beef burger, mozzarella cheese, lettuce and tomato
served on a toasted brioche bun
Dressed seasonal salad and fries

Robertson’s Scottish Beef Burger £9.25
Served in a roll with coleslaw & fries. With Seasonal salad, BBQ Sauce , Bacon & Cheese

Venison Burger £10.55
Served in a toasted Brioche bun with apple & plum chutney. Seasonal salad & fries

Robertson’s Steak’s

All Steaks are prime Ayrshire Scotch Beef served
on a sizzle platter with tomatoes, mushrooms, onion,
onion rings & fries
All steaks cooked to your liking
Sizzler available to medium well and above only

Rib Eye Succulent and tender 8oz £14.95
Sirloin The nations favourite 10oz £17.95
Fillet Lean and tasty 8oz £18.95
T-bone The king of them all 12oz £19.95
For a taste of the sea add Langoustines £ 4.00 

Please allow 20-25 minutes for your steak to be prepared

Choice of sauces £ 2.40
Peppered, BBQ or Rich Robertson’s jus.

Extra Portions £2.40
Onion rings, fries, garlic bread, coleslaw, salad bowl, bread & butter


Our desserts are all made in house
Using our own recipes

Sticky Toffee Pudding £4.65
Smothered in warm toffee sauce. Topped with ice cream & whipped cream

Nutella Crepes £4.65
Duo of crepes filled with nutella sauce. With Ferro Rocha ice cream.
Orange twist, chocolate dusting & whipped cream

 Apple and Blackberry crumble £4.65
Served with lashings of fashioned custard
(GF) Variety available

Lemon Drizzle cake £4.55
Lemon drenched sponge served with a pot of crème anglaise

Warm Chocolate Brownie £4.55
Served with a pot of old fashioned custard

Tuile Basket £4.65
Filled with summer fruits
Topped with a refreshing sorbet

Scotch Pancakes £4.65
Trio of pancakes and vanilla ice cream
ask your server for today’s choice

Knickerbocker Glory £4.95
Fresh fruit, ice cream, coulis & café curls

Chef’s Cheesecake £4.65
Served with vanilla ice cream
Ask your server for today’s choice

(GF) Lemon Meringue Sundae £4.65
Lemon Meringue ice cream, vanilla ice cream
crushed meringue, lemon sauce topped with meringue shell

Ice cream Parlour

Trio of ice cream from the follow selection; £4.65
Award winning Vanilla, Lemon Meringue, Raspberry Ripple,
Jammy Dodger, Irish Cream Crunch, Toffee Fudge Ferro Rocha,
Mint Choc Chip, Dime Bar

(GF) =Glutton free
(V) =Vegetarian

Where possible we use locally sourced produce.
Our Beef is supplied by W.W.Wales of Ayrshire.
Famous Black Pudding from Stornoway.
Haggis by Cockburn’s of Dingwall.
Haddock supplied by Pitweem
Sheltand Smoked Salmon.
Dunsyre Blue cheese/West coast of Scotland cheese.
Free range eggs from Elsrickle.
Milk and cream from Quothquan dairy.