A La Carte Menu

The Robertson Arms Hotel, A La Carte Menu


Light Bite
Served until 5.00pm

Sandwich/Toastie platter from £3.45
Freshly made on Brown or White farmhouse bread
Filling Choices;
(V) West coast cheddar cheese & pickle
Ayrshire ham & mustard
North Atlantic prawn Marie Rose
Tuna mayo
Add a bowl of homemade soup £2.95

Folded Flatbread from £5.75
Toasted flatbread with salad garnish
& potato crisps
Filling Choices;
As above as well as:
Chicken Tikka or Cajun with seasonal salad
Bacon, lettuce & tomato
Meatballs & Mozzarella
Add a bowl of homemade soup £2.95

NEW Summer Salad Platters from £9.75
(GF)North Atlantic prawns & Marie Rose sauce
(GF)Shetland smoked salmon
Cajun chicken breast or chicken tikka
(GF)Ayrshire gammon & fresh pineapple
(V)Cheddar cheese & Robertson’s chutney
Fresh pineapple, crusty bread & butter


Served every day from 12 noon until late

Homemade Soup of the Day £3.65
With chunky bread & butter
NEW (V) Tomato Bruschetta £6.25
Garlic bread with tomato, red onion & basil
With a mozzarella cheese topping
NEW (V) Mushroom Bruschetta £6.25
Sautéed garlic mushrooms
Drizzled with a balsamic reduction on toasted bloomer
Seafood Platter £6.25
North Atlantic prawns & Shetland smoked salmon
Drizzled with Marie Rose Sauce
With dressed seasonal salad & brown bloomer
(V) Breaded Mozzarella Cheese Sticks £5.55
With salad garnish & BBQ dipping pot
Chef’s Pate £5.55
With toasted bloomer, salad garnish
& Robertson’s chutney
Chicken Pakora £5.35
With a salad garnish & sweet chilli dipping pot
NEW Cockburn of Dingwall’s Haggis Fritters £5.35
With salad garnish & caramelised baby onions
Wee Taste of Scotland £5.55
Stornoway black pudding, Dingwall haggis
With crisp green salad with Isle of Skye whisky sauce
NEW Tomato & Mozzarella Salad £5.55
Cherry tomato, mozzarella & basil salad
Drizzled with balsamic


NEW Seared Tuna Steak £12.95
Topped with a red onion & tomato salsa
On a bed of oriental vegetable noodles
Pittenweem Haddock £10.75
Breaded OR Battered
Served with garden peas & fries
Traditional Steak & Ale Pie £12.95
Our own recipe makes this our most popular dish
Topped with a light puff pastry, chef’s selection of vegetables
With fries or new potatoes
Beef Stroganoff £12.95
Scottish beef cooked in a creamy brandy & mushroom sauce
Served with basmati rice & salad garnish
Robertson’s Lasagne £10.95
Our own family recipe using the finest Scottish beef.
Pasta sheets layered with minced Scotch beef,
tomato & cheese sauce
Served with fingers of Garlic bread
Robertson’s Scottish Beef Burger £10.45
Served in a roll with coleslaw & fries
With seasonal salad, BBQ sauce, bacon & cheese
NEW Hunters Chicken £13.25
Butterfly chicken breast on sautéed potatoes
Topped with mozzarella cheese & bacon
Surrounded with a BBQ sauce
NEW Cajun Chicken £11.95
Chicken breast on a bed of sweet chilli noodles
Chicken Goujons £11.95
Chicken breast strips coated in a beer batter
With dressed salad, plum dip & fries
NEW Chicken Curry £11.95
Choice of Tikka (Medium) or Korma (mild)
Served with Basmati rice, nan bread & mango chutney
NEW Trio of Lamb Chops £13.25
Local lamb chops with a pot of Robertson’s minted jus
With dauphinoise potatoes.
NEW Filo Haggis £10.95
Cockburn’s of Dingwall haggis wrapped in filo pastry
Served with potato wedges, dressed salad & whisky sauce
(GF)Ayrshire Gammon Steak £12.25
With egg or pineapple, salad garnish & fries.
NEW Carbonara £8.25
Penne pasta tossed with bacon, mushroom & onion
Cream & white wine with slithers of parmesan
NEW(V) Pesto Pasta £8.25
Topped with parmesan with garlic bread fingers
NEW(V) Meat free Carbonara £8.25
Penne pasta tossed with mushroom, onion & seasonal veg
Cream & white wine with slithers of parmesan
Served with fingers of garlic bread
(V)Macaroni &Broccoli Bake £9.45
Macaroni pasta in a creamy cheese sauce.
With dressed salad garnish & fries
NEW (V)Chef’s Tart £9.45
Ask your server for today choice
Served with potato wedges & dressed salad garnish
(V)Mushroom stroganoff £10.25
Sautéed mushrooms in a creamy brandy sauce
Served with basmati rice and dressed seasonal salad

Food Allergies and Intolerances;
Before you order your meal, please speak to a
member of staff about your requirements
(V) Vegetarian (GF) Gluten Free

Robertson’s Steak’s

All Steaks are prime Ayrshire Scotch Beef served
on a sizzle platter with tomatoes, mushrooms, onion,
onion rings & fries
Rib Eye Succulent and tender 8oz £15.95
Sirloin The nations favourite 10oz £18.95
Fillet Lean and tasty 8oz £19.95
For a taste of the sea add Langoustines £ 4.00
Please allow 20-25 minutes for your steak to be prepared
Choice of sauces £ 2.45
Peppered, BBQ or Rich Robertson’s jus.
Extra Portions £2.55
Onion rings, fries, garlic bread,coleslaw, salad bowl, bread & butter
Crescent of seasonal vegetables

Junior Choice £5.95

Then choose from;
Wee Sausages
Chicken Nuggets
Fish Fingers
(V) Cheesy Macaroni
(V) Cheese & Tomato Pizza
Served with two choices of the following;
Fries, new potatoes, mashed potato, garden peas, baked beans,
chef’s vegetables, garlic bread fingers,
crusty bread & butter or seasonal salad
Vanilla ice cream with chocolate sauce & Chocolate flake Or
Fresh fruit pot
Half portions of some main dishes are available from £5.95


Our desserts are all made in house
Using our own recipes

NEW Chef’s Cheesecake £4.75
Ask your server for today’s choice
Sticky Toffee Pudding £4.75
Smothered in warm toffee sauce
Topped with ice cream & whipped cream
NEW Banana Split £4.95
A childhood favourite Sliced banana, fruit, vanilla,
strawberry & chocolate ice cream
Drizzled with chocolate sauce & topped with a flake
NEW Belgian Chocolate Muffin £5.25
Muffin topped with warm chocolate sauce
Raspberry ripple ice cream & raspberry garnish
NEW (GF) Lemon Meringue Tart £4.95
With lemon meringue ice cream
Drizzled with lemon sauce
NEW (GF) Summer Berry Pavlova £4.95
Meringue nest filled with raspberry sorbet
Fresh berries, coulis & topped with a meringue shell
NEW Knickerbocker Glory £5.25
Fresh fruit, ice cream, coulis & café curl
Ice cream Parlour
Trio of ice cream from the follow selection; £4.95
Award Winning Vanilla Lemon Meringue
Mint Choc Chip Raspberry Ripple
Jammy Dodger Caramel
NEW Wild Strawberry NEW Chocolate
Cheese Board
(V)Cheese & Chutney Platter £6.25
Trio of Scottish cheeses, Strong Aran cheddar,
Brie & Strathdon Blue, fruit garnish,
Robertson’s chutney & assorted crackers
Add a glass of Cockburn’s Special Reserve Port £2.50


Our meat & poultry are supplied by
W.W.Wales of Ayrshire, using Burns Country Matured Beef

Famous Black pudding from Stornoway
Haggis by Cockburn’s of Dingwall Scotland’s 1st Champion maker
Fresh fish landed at Pittenweem, Fife/Shetland Salmon
West Coast Cheddar/ Free Range Eggs Elsrickle
Highland Game Dundee/ Glasgow Fruit Market
Real Ales Broughton/Brewery Belhaven Dunbar
Border Biscuits Lanark/New Lanark Ice Cream