A La Carte Menu

The Robertson Arms Hotel, A La Carte Menu

Autumn/Winter

Light Bite
Served until 5.00pm

Sandwich/Toastie platter from £3.45
Freshly made on Brown or White farmhouse bread
Filling Choices;
(V) West coast cheddar cheese & pickle
Ayrshire ham & mustard
North Atlantic prawn Marie Rose
Tuna mayo
Add a bowl of homemade soup £2.95
Folded Flatbread from £5.75
Toasted flatbread with salad garnish
& potato crisps
Filling Choices;
As above as well as:
Chicken Tikka or Cajun with seasonal salad
Bacon, lettuce & tomato
Add a bowl of homemade soup £2.95
NEW Panini from £5.75
Choices;
West Coast Cheddar Cheese and ham
(V) West Coast Cheddar Cheese and onion
West Coast Cheddar Cheese, ham and onion
(V) Scottish Brie and redcurrant

Starters

Served every day from 12 noon until late
Homemade Soup of the Day £3.65
With chunky bread & butter
Seafood Platter £6.25
North Atlantic prawns & Shetland smoked salmon
Drizzled with Marie Rose Sauce
With dressed seasonal salad on garlic flatbread
NEW Croquets £5.55
Cod, Prawn & chorizo croquets
Served with salad garnish & sweet chilli dip
(V) Mushroom Bruschetta £6.25
Sautéed garlic mushrooms
Drizzled with a balsamic reduction on garlic flatbread
NEW (V) Trio of Cheeses £5.55
Camembert, rosemary & garlic & halloumi
Breaded cheeses with chef’s chutney & salad
(V) Breaded Mozzarella Cheese Sticks £5.55
With salad garnish & BBQ dipping pot
Chef’s Pate £5.55
With toasted bloomer, salad garnish
& Robertson’s chutney
Chicken Pakora £5.35
With a salad garnish & sweet chilli dipping pot
NEW Chicken Wings £5.35
Spicy chicken wings, Salad garnish and garlic mayo
NEW Wee Taste of Scotland £5.55
Stornoway black pudding fritter, Dingwall haggis fritter
With crisp green salad with Isle of Skye whisky sauce

Mains

NEW Oven Roasted Salmon £12.95
With a garlic, soya & honey glaze
Served with basmati rice & seasonal vegetables
Pittenweem Haddock £10.75
Breaded or Battered
Served with garden peas & fries
Traditional Steak & Ale Pie £12.95
Our own recipe makes this our most popular dish
Topped with a light puff pastry, chef’s selection of vegetables
With fries or new potatoes
Beef Stroganoff £12.95
Scottish beef cooked in a creamy brandy & mushroom sauce
Served with basmati rice & salad garnish
Robertson’s Lasagne £10.95
Our own family recipe using the finest Scottish beef.
Pasta sheets layered with minced Scotch beef,
tomato & cheese sauce
Served with fingers of Garlic bread
Crofters Pie £10.95
Cockburn’s of Dingwall haggis, neeps & mash potato
Served with a pot of whisky sauce & medley of vegetables
Robertson’s Scottish Beef Burger £10.45
Served in a roll with coleslaw & fries
With seasonal salad, BBQ sauce, bacon & cheese
NEW Highland Burger £11.50
Scottish beef burger topped with Dingwall haggis
Served on a roll with fries, salad garnish & a pot of whisky sauce
NEW Dingwall Chicken £13.55
Butterfly chicken breast on Dingwall haggis
With clapshot, seasonal vegetables & Isle of Skye sauce
Chicken Goujons £11.95
Chicken breast strips coated in a beer batter
With dressed salad, plum dip & fries
NEW Chicken Curry £11.95
Choice of Tikka (Medium) or Robertson’s curry
Served with Basmati rice, nan bread & mango chutney
NEW Trio of Lamb Chops £13.25
Local lamb chops with a pot of Robertson’s berry jus
On a bed of mash potato.
NEW Filo Stornoway Black Pudding £11.95
Black pudding wrapped in filo pastry
Served with roast potatoes, dressed salad & pepper sauce
(GF)Ayrshire Gammon Steak £12.25
With egg or pineapple, salad garnish & fries.
Carbonara £8.45
Penne pasta tossed with bacon, mushroom & onion
Cream & white wine with slithers of parmesan
(V) Meat free Carbonara £8.25
Penne pasta tossed with mushroom, onion & seasonal veg
Cream & white wine with slithers of parmesan
Served with fingers of garlic bread
NEW (V)Macaroni & Cherry Tomato Bake £9.45
Macaroni pasta in a creamy cheese sauce.
With dressed salad garnish & fries
NEW (V) Sausage Casserole £10.25
Red pepper, cherry tomato & mozzarella sausage
Slow cooked served with mash potato & garden peas
Food Allergies and Intolerances;
Before you order your meal, please speak to a
member of staff about your requirements
(V) Vegetarian (GF) Gluten Free

Robertson’s Steak’s

All Steaks are prime Ayrshire Scotch Beef served
on a sizzle platter with tomatoes, mushrooms and onion,
Rib Eye Succulent and tender 8oz £15.95
Sirloin The nations favourite 10oz £18.95
Fillet Lean and tasty 8oz £19.95
Please allow 20-25 minutes for your steak to be prepared
Choice of sauces £ 2.50
Peppered, BBQ or Rich Robertson’s jus.
Extra Portions £2.75
Onion rings, fries, garlic bread,
coleslaw, salad bowl, bread & butter
Crescent of seasonal vegetables, mash potato

Desserts

Our desserts are all made in house
Using our own recipes
NEW Bread & Butter Pudding £4.95
Served with warm crème anglaise
Sticky Toffee Pudding £4.95
Smothered in warm toffee sauce
Topped with ice cream & whipped cream
or old fashioned custard sauce
(GF) Banana Split £4.95
A childhood favourite
Sliced banana, fruit, vanilla, strawberry & chocolate ice cream
Drizzled with chocolate sauce & topped with a flake
NEW Chef’s Crumble £4.95
Served with old fashioned custard sauce
NEW Extremely Chocolaty Sponge £5.25
With award winning vanilla ice cream
NEW Banoffee Pie £5.25
Biscuit crumb base, sliced banana & toffee sauce
Finished with whipped cream
Served with vanilla ice cream
NEW (GF)Lemon Eaton Mess Sundae £4.95
Lemon meringue ice cream, crushed meringue
and lemon sauce
NEW (GF) Raspberry Eaton Mess Sundae £4.95
Raspberry Ripple ice cream, crushed meringue
And raspberry coulis

Ice cream Parlour

Trio of ice cream from the follow selection; £4.95
Award Winning Vanilla Lemon Meringue
Mint Choc Chip Raspberry Ripple
Wild Strawberry Chocolate
Cheese Board
(V)Cheese & Chutney Platter £6.25
Trio of Scottish cheeses, Strong Aran cheddar,
Brie & Strathdon Blue, fruit garnish,
Robertson’s chutney & assorted crackers
Add a glass of Cockburn’s Special Reserve Port £2.50