A La Carte Menu

The Robertson Arms Hotel, A La Carte Menu

Light Bite
Served until 5.00pm

Sandwich/Toastie platter
Freshly made on Brown or White farmhouse bread
Filling Choices; from £3.45
(V) West coast cheddar cheese & pickle
Ayrshire ham & mustard
North Atlantic prawn Marie Rose
Add a bowl of homemade soup £2.95

Folded Flatbread or Panni
Toasted flatbread with salad garnish
& potato crisps
Filling Choices; from £5.75
As above as well as:
Cajun chicken & seasonal salad
Bacon, lettuce & tomato
Brie & Redcurrant
Add a bowl of homemade soup £2.95

New Salad Platter
Choices; from £10.25
(GF) Atlantic prawns & Marie Rose sauce
(GF) Shetland smoked salmon
(GF) Butterfly roast chicken breast
(GF) Ayrshire gammon & fresh pineapple
(V) Cheddar cheese & apple & plum chutney
Fresh pineapple, crusty bread & butter

New Stornoway Black Pudding Salad Bowl £7.95
Black pudding, bacon, onion tossed with crisp salad
Drizzled with balsamic dressing

Starters

Served every day from 12 noon until late

Homemade Soup of the Day £3.75
With chunky bread & butter
New (VGF) Fan of Melon £4.95
Melon with exotic fruit compote & coulis
New Taste of the Sea Cocktail £6.95
North Atlantic prawns with Marie Rose Sauce
Topped with Shetland salmon & lemon wedge
On dressed seasonal salad & brown bloomer
Croquets £5.65
Cod, prawn & chorizo croquets
Served with salad & sweet chilli dip
New (V) Goats Cheese & Red Onion Bruschetta £6.35
With salad garnish
New Chicken Wings £5.45
Served with salad garnish & BBQ dipping sauce
Chicken Pakora £5.45
With a salad garnish & sweet chilli dipping pot
New Antipasti platter Small £6.35 Sharing £8.35
Chorizo, salami, cheese, olives & chunky bread
(V) Trio of Cheeses £5.65
Camembert, rosemary & garlic brie & halloumi
New Breaded Dingwall Haggis Fritters £5.45
With tomato & chilli chutney & salad garnish

Mains

(New)(GF) Grilled Cod Tail £12.95
With sautéed potatoes & lemon & coriander butter
With a medley of chef’s vegetables
Pittenweem Haddock £10.95
Breaded or Battered
Served with tossed salad, our own tartar sauce & chips
Traditional Steak & Ale Pie £12.95
Our own recipe makes this our most popular dish
Topped with a light puff pastry, chef’s selection of vegetables
With chips or new potatoes
Robertson’s Lasagne £10.95
Our own family recipe using the finest Scottish beef.
Pasta sheets layered with minced Scotch beef,
tomato & cheese sauce
Served with fingers of Garlic bread
New Beef Stroganoff £12.95
Scottish beef cooked in a creamy brandy & mushroom sauce
Served with basmati rice, & seasonal dressed salad
New Beef or Chicken Curry Medium £12.95
Served with basmati rice, nan bread & mango chutney
Robertson’s Scottish Beef Burger £10.95
Served in a roll with coleslaw & chips
With seasonal salad, BBQ sauce, bacon & cheese
Highland Burger £11.65
Scottish beef burger topped with Dingwall haggis
Served on a roll with chips, salad garnish & a pot of whisky sauce
Dressed seasonal salad & chips
New Woodland Chicken £12.95
Diced chicken breast in a creamy mushroom,
onion & bacon sauce
Served with basmati rice & garden peas
Chicken Goujons £12.95
Chicken breast strips coated in a beer batter
With dressed salad, plum dip & chips
New Cajun Chicken £11.95
Served on a bed of sweet chilli noodles
New Sweet & Sour Pork Steak £12.95
With basmati rice & crisp green salad
New Filo Haggis Bundle £11.95
Served with new potatoes dressed salad & whisky sauce
(GF)Ayrshire Gammon Steak £12.45
With egg or pineapple, salad garnish & chips.
New (V) Spicy Tomato & Red Onion Fusilli Pasta £9.45
With garlic bread fingers
New (V) Tempura Battered Vegetables £9.45
On a bed of sweet & sour noodles
New (V) Goat Cheese & Red Onion Filo Bundle £10.25
Served with a crisp dressed salad
(V)Macaroni & Cherry Tomato Bake £9.55
Macaroni pasta in a creamy cheese sauce topped with
cherry tomatoes with dressed salad garnish & chips

Food Allergies and Intolerances;
Before you order your meal, please speak to a
member of staff about your requirements
(V) Vegetarian (GF) Gluten Free

Robertson’s Steak’s

All Steaks are prime Ayrshire Scotch Beef served
on a sizzle platter with tomatoes, mushrooms and onion,
All steaks cooked to your liking (if rare
or medium we will serve on plate)

Rib Eye Succulent and tender 8oz £15.95
Sirloin The nations favourite 10oz £18.95
Fillet Lean and tasty 8oz £19.95
Please allow 20-25 minutes for your steak to be prepared
Choice of sauces £ 2.50
Peppered, BBQ or Rich Robertson’s jus.
Extra Portions £2.95
Onion rings, chips, garlic bread,
coleslaw, salad bowl, bread & butter

Desserts

Our desserts are all made in house
Using our own recipes

New Raspberry Shortbread Tart £5.15
Served with raspberry ripple ice cream
Coulis & whipped cream
Sticky Toffee Pudding £5.15
Smothered in warm toffee sauce
Topped with ice cream & whipped cream
New Banoffee Waffle £5.15
Topped with sliced banana & warm toffee sauce
Capped with vanilla ice cream
New Mixed Berry Pavlova £5.15
Meringue nest filled with vanilla ice cream
& mixed summer berries capped with a meringue shell
New Knickerbocker Glory £5.15
Fresh fruit, ice cream, coulis & café curls
New Triple Chocolate Brownie Sundae £5.15
Ice cream sundae with chocolate ice cream
Brownie, chocolate sauce & white chocolate buttons
New (GF) Lemon Meringue Sundae £5.15
Lemon Meringue ice cream, vanilla ice cream
crushed meringue, lemon sauce topped with meringue shell
Ice cream Parlour
Trio of ice cream from the follow selection; £4.95
Award winning Vanilla Lemon Meringue
Mint Choc Chip Raspberry Ripple
Wild Strawberry Chocolate
Cheese Board
(V)Cheese & Chutney Platter £6.35
Trio of Scottish Cheeses, Arran Cheddar. Brie & Blue
Fruit garnish, assorted crackers
Add a glass of Special Reserve Port £2.60