Breakfast Menu

The Robertson Arms Hotel, Breakfast Menu

 

Set yourself up for a busy day and indulge in a traditional full Scottish breakfast.

Our full breakfast includes the renowned ‘Stornoway Black Pudding’ delicious!

For those who prefer a lighter start to the day or business guests on the run,
choose something from our continental buffet. Breakfast is included in our room rates.

 

Continental Buffet Selection

Fruit juice
Orange, apple or cranberry

Selection of cereals
Cornflakes
Crunchy Nut
Bran flakes
Alpen
Red Berry Special K
Wheatabix

Plain/Fruit yogurt
Grapefruit segments
Prunes
Peach Slices
Fresh fruit

bakery selection
Our own Scottish drop scones

Selection of Cheese

Fresh from the kitchen 

Piping Hot Porridge Oats
Served with a jug of double cream or maple syrup

Full Scottish
Grilled bacon, sausage, tomato, mushrooms & fried eggs.

Daily extras
Hash brown, beans, Stornoway black pudding or tattie scone.
A taster of Cockburn’s of Dingwall Haggis
Scotland’s 1st Champion Haggis maker!

Ask what’s on this morning!

Mini Scottish
Grilled bacon, sausage & fried egg.
If you prefer your eggs scrambled or poached just ask.

Shetland Smoked Salmon & Scrambled eggs

Boiled eggs & Cold Gammon

Vegetarian

Scrambled eggs on wholemeal toast
Topped with grilled mushrooms & chive

Beverages

  • Scottish breakfast tea
  • Selection of fruit teas
  • Cafetiere of fresh coffee

Warm toast

Rack of farmhouse white & brown bread

Provenance
Where possible we use locally sourced produce

Our sausages and bacon are supplied by W.W.Wales of Ayrshire.
Famous Black Pudding from Stornoway.
Haggis by Cockburn’s of Dingwall.
Sheltand Smoked Salmon.
Dunsyre Blue cheese/West coast of Scotland cheese.
Free range eggs from Elsrickle.
Milk and cream from Quothquan dairy.