Two Course Lunch

Two Course Lunch

Sample Group Lunch Menu

Starter and Main

Minimum numbers apply

 

To Commence

Homemade soup of the day
Served with a warm crusty roll

Prawn Marie Rose Topper
North Atlantic prawns infused with Marie Rose sauce
Layered on circles of toasted wholemeal bread & dressed leaves

Deep fried Camembert Cheese
With a Cumberland sauce & dressed salad garnish

To Delight

Fillet of Prime Scottish Salmon
With a light lemon butter sauce resting on a tossed citrus salad

Steak & Ale Casserole
Braised prime scotch steak cooked with traditional vegetables
Topped with a light puff pastry lid

Hunter’s Chicken
Oven baked chicken breast stuffed with mozzarella cheese
Wrapped in bacon surrounded by BBQ sauce

The above dishes served with a parcel of chef’s seasonal vegetables & roasted rosemary potatoes

(V) Mushroom Stroganoff
With a timbale of wild rice and seasonal salad

To Conclude Tea/Coffee and Robertson’s Tablet

£15.50

 

Sample Group Lunch Menu

Main and Sweet

Minimum Numbers Apply

 

To Delight

Fillet of Prime Scottish Salmon
With a light lemon butter sauce resting on a tossed citrus salad

Steak & Ale Casserole
Braised prime scotch steak cooked with traditional vegetables
Topped with a light puff pastry lid

Hunter’s Chicken
Oven baked chicken breast stuffed with mozzarella cheese
Wrapped in bacon surrounded by BBQ sauce

The above dishes served with a parcel of chef’s seasonal vegetables & roasted rosemary potatoes

(V) Mushroom Stroganoff
With a timbale of wild rice and seasonal salad

To Indulge

Raspberry Crannochan
Traditional Scottish dessert toasted oatmeal in
Whipped whisky cream with fresh raspberries.

Éclairs
Drizzled with warm Dark Chocolate sauce

Award Winning Vanilla Ice Cream
Topped with our own Toffee sauce

To Conclude Tea/Coffee and Robertson’s Tablet

£15.50

 

 

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