Menu Selector

Wedding Menu Selector

@ £25 per guest

 

Choose two dishes for each course;

To Commence

Farmhouse Lentil Soup
(V)Carrot and Coriander Soup.

Coronets of Scottish Smoked Salmon stuffed with Prawn Marie Rose
Served with a crisp seasonal salad.

Mini Cockburn’s Of Dingwall Haggis, neeps and tattie tower
Surrounded with a Whisky sauce.

(V)Pearls of Melon Cocktail
Steeped in Midori topped with Robertson’s Sorbet

To Indulge

Roast Sirloin of Scottish Beef
Served with Yorkshire pudding & roasted rosemary potatoes
with a parcel of chef’s vegetables and rich Robertson’s jus.

Roast Loin of Pork
With roasted rosemary potatoes and bramley apple sauce
Surrounded with a rich Robertson’s jus and a parcel of chef’s vegetables.

Balmoral Chicken
Supreme of Chicken breast stuffed with Cockburn of Dingwall Haggis
With roasted rosemary potatoes and a parcel of chef’s vegetables surrounded with a creamy whisky sauce.

Hunter’s Chicken
Oven baked chicken breast stuffed with mozzarella cheese
Wrapped in bacon surrounded in BBQ sauce
Served with a parcel of chef’s vegetables and roasted rosemary potatoes.

Vegetarian option available on request.

To Delight

Raspberry Crannochan
Traditional Scottish dessert Toasted Oatmeal in whipped whisky cream
with fresh raspberries and a finger of shortbread.

Robertson’s Sticky toffee pudding
Smothered in warm toffee sauce

Homemade Éclairs
Drizzled with warm dark chocolate sauce.

Award winning Vanilla Ice Cream
With warm toffee sauce

As an alternative choose;
A Trio of delights.
A selection of three desserts Mini platter with Vanilla Cheesecake, Chocolate Éclair and Rasperry Pavlova.

If you dine with us regularly and have a favourite dish this may be available.