Festive Dinner Menu

£23.00 per person

Starters

Homemade Soup of the Day
Served with a warm crusty roll
Smoked Salmon & Dill Fishcakes
Red onion marmalade and mixed salad garnish
(V) Crispy Apple, Cranberry & Camembert Fritter
Seasonal salad garnish and apple compote
(V) Creamy Garlic Mushrooms
Served with fingers of Brioche

Main Courses

Traditional Roast Turkey
Served with kilted sausages, cranberry & apricot stuffing,
cranberry pot, Robertson’s jus & chef’s choice of vegetables
(GF) Poached Haddock
With a lemon & prawn butter sauce
With sautéed potatoes, & a green bean & cherry tomato medley
Chicken, Leek & Ham Hock Pie
Roasted potatoes & a medley of winter vegetables
(V)Caramelized Red Onion & Goats Cheese Filo Bundle
Crisp dressed green salad & seasoned potato wedges
Rib Eye Steak (£4.00 supplement)
Served with sautéed mushrooms, onion, tomato,
battered onion rings, fries & a pot of pepper sauce

Desserts

Festive Sundae
Christmas pudding crumble, Christmas pudding ice cream
Topped with whipped cream & cherries
(GF) Mixed Berry Pavlova
Meringue nest filled with sorbet & topped with a red berry compote
Profiteroles
Drizzled with warm chocolate sauce and vanilla ice cream
Selection of Cheese platter
With assorted crackers & fruit garnish

Tea or Filter Coffee with Christmas mince pie
Christmas cracker

This Menu is available from 1st Dec –24th Dec
Parties must be pre booked