Christmas Day 2019

4 Course Christmas Day Menu
Served from 1.00pm till 4.00pm. Booked tables only.
Children’s portions £27.50(For under 12’s only)
A £10.00 non refundable deposit per person
is required when booking
Full payment by 30th November 2019


(V) Sweet Potato & Roast Parsnip Soup
With paprika croutons
Kiln Roasted Salmon & Gin & Tonic Parfait
With a crisp dressed salad garnish
Chicken Liver, Clementine & Cranberry Pate
With toasted bloomer & dressed salad garnish
(V) (GF) Crown of Melon
Filled with a mixed fruit medley & fruit coulis

Palate Cleanser
Edinburgh Raspberry Gin Sorbet

Main Courses

Traditional Roast Turkey
Served with cranberry & apricot stuffing, kilted sausages,
Cranberry tartlet & Robertson’s jus
Served with roasted rosemary potatoes
(GF) Salmon Steak
Resting on a bed of caramelised red onion
With a citrus & dill dressing
Roast Sirloin of Scottish Beef
With Yorkshire puddings & Robertson jus
Served with roasted rosemary potatoes
Lamb Noisettes
On parsnip mash, smothered in a mint jus
(V) (GF) Mature Cheddar & Red Onion in a Tomato Pastry Tart
With mixed salad & tri coloured veggie fries
All served with chef’s festive vegetables


Traditional Christmas Pudding
Served with flambéed cherries & brandy crème anglaise
Trio of Delights
Lemon eclair, duo of milk & white chocolate mousse,
mandarin & cranberry spiced cheesecake
Ferrero Rocher Sundae
A delicious ice cream sundae with caramel & chocolate sauce
Topped with fresh cream & Ferrero Rocher Chocolate
Served with chocolate truffles & mini Christmas mince pie