Christmas Day

Served from 1.00pm till 4.00pm .Booked tables only.
4 Course Christmas Day Menu
Children’s portions £25.00(For under 12’s only)
A £10.00 non refundable deposit per person
is required when booking
Full payment by 30th November 2017



(V) Roasted Winter Vegetable Soup
With herb croutons

Seafood Trio
Salmon mousse on rye bread, prawn cocktail parfait
& hot crab tart topped with a lemon crumble

Chef’s Liver, Clementine & Cranberry Pate
With Melba toast & balsamic dressing

(GF) (V) Porto Mushroom
Portobello mushroom topped with melted goats cheese
& cranberry sauce with crisp dressed salad garnish

Palate Cleanser
Clementine Sorbet

Main Courses

Traditional Roast Turkey
Served with cranberry & apricot stuffing, kilted sausages,
Cranberry tartlet & Robertson’s jus
Served with roasted rosemary potatoes & chef’s vegetables

Poached Shetland Salmon
Resting on a bed of rosemary & garlic potato & green beans
With a warm sundried tomato, & red pepper coulis

Roast Sirloin of Scottish Beef
With Yorkshire puddings & Robertson jus
Served with roasted rosemary potatoes
& chef’s vegetable medley

Trio of lamb Cutlets
Winterberry jus & dauphinoise potatoes
& chef’s vegetable medley

(GF) (V)Wensleydale Cheese, Roasted Leek & Clotted Cream Pastry Crown
Dressed crisp salad & seasoned hand cut potato wedges


Traditional Christmas Pudding
Served with flambéed cherries & brandy infused crème anglaise

Trio of Delights
Nutella cheesecake, raspberry tartlet & banoffee shot

Cointreau Orange Sundae
Chocolate Brownie crumbs, dark chocolate sauce,
Satsuma compot & Cointreau ice cream
Finished with fresh whipped cream & chocolate orange wedge

Served with chocolate truffles & mini Christmas mince pie

For any further information or should you wish to book please contact us on 01555 840060
or please use the contact us form