Festive Dinner Menu

3 courses £25

Starters

Homemade Soup of the Day
Served with a warm crusty roll
Prawn Topper
Toasted Brioche topped with North Atlantic Prawns
In a sweet chilli & lime mayo & mixed leaves
Chicken Liver Cognac Pate
With rough Scottish oatcakes & salad garnish
(V) Breaded Goats Cheese & Beetroot Fritters
Cranberry Sauce & salad Garnish

Main Courses

Traditional Roast Turkey
Served with kilted sausages, cranberry & apricot stuffing,
cranberry pot, Robertson’s jus & chef’s choice of vegetables
Rib Eye Steak (£5.00 supplement)
Served with sautéed mushrooms, onion, tomato,
battered onion rings, fries & a pot of pepper sauce
(GF) Poached Haddock
In a creamy parsley & white wine sauce
Baby potatoes & chef’s vegetables
Creamy Chicken, Ham & Leek Pie
Served with roast potatoes & seasonal vegetables
(V)Mediterranean Vegetable Cannelloni
Topped with tomato and basil sauce
Capped with mozzarella served with fries and dressed salad

Desserts

Traditional Christmas pudding
With warm crème anglaise
Robertson’s Festive Sherry Trifle
Traditional dessert of fruit. sherry soaked sponge
Topped with a creamy custard sauce & whipped cream
Chocolate Yule Log
Chocolate sauce and vanilla ice cream
Cheese & Biscuit Platter
Scottish Cheeses, Chutney & assorted crackers & grape garnish

Christmas Cracker

This menu is available from 3rd Dec –23rd Dec
Served 6.00pm-8.00pm
Parties must be pre-booked