Festive Dinner

Festive Dinner Menu
3 courses £25

Starters

Homemade Soup of the Day
Served with a warm crusty roll
Smoked Haddock & Cheddar Croquettes
Salad garnish & plum chutney
Pork, Duck Liver & Port Pate
With rough Scottish oatcakes & salad garnish
(V) Brie & Cranberry Bruschetta
Served with dressed salad garnish

Main Courses

Traditional Roast Turkey
Served with kilted sausages, cranberry & apricot stuffing,
cranberry sauce, Robertson’s jus & chef’s choice of vegetables
Sirloin Steak (£6.00 supplement)
Served with sautéed mushrooms, onion, tomato,
battered onion rings, fries & a pot of pepper sauce
(GF) Grilled Cod
In a creamy parsley & white wine sauce
Baby potatoes & chef’s vegetables
Chicken Stroganoff
Served with Basmati rice & salad garnish
(V) Portobello Mushroom
Topped with blue cheese & Mediterranean crumb

Desserts

Traditional Christmas pudding
With warm crème anglaise
Profiteroles
Topped with chocolate sauce
Mint Choc Sundae
Mint choc & vanilla ice cream
Topped with whipped cream & mint chocolate
Cheese & Biscuit Platter
Scottish Cheeses, Chutney & assorted crackers & grape garnish

Christmas Cracker

This menu is available from
2nd Dec –23th Dec
Served 6.00pm-8.00pm
Parties must be pre-booked