Festive Lunch Menu

£13.95 per person for Two Courses
£16.95 per person for Three Courses

Starters

Homemade Soup of the Day
Served with a warm crusty roll
(V) Breaded Goats Cheese & Beetroot Fritters
Cranberry Sauce & salad Garnish
Chicken Liver Cognac Pate
With rough Scottish oatcakes & salad garnish

Main courses

Traditional Roast Turkey
Served with kilted sausages, cranberry & apricot stuffing,
cranberry pot, Robertson’s jus & chef’s choice of vegetables
(GF) Poached Haddock
In a creamy parsley & white wine sauce
Baby potatoes & chef’s vegetables
Creamy Chicken, Ham & Leek Pie
Served with roast potatoes & seasonal vegetables
(V) Mediterranean Vegetable Cannelloni
Topped with tomato and basil sauce
Capped with mozzarella served with fries and dressed salad

Desserts

Traditional Christmas pudding
With warm crème anglaise
Robertson’s Festive Sherry Trifle
Traditional dessert of fruit. sherry soaked sponge
Topped with a creamy custard sauce & whipped cream
Chocolate Yule Log
Chocolate sauce and vanilla ice cream

Christmas cracker

This menu is available from 3rd Dec –23rd Dec
Served 12 mid-day till 2.00 pm
Parties must be pre-booked