Festive Lunch

Festive Lunch Menu
£13.95 per person for Two Courses
£16.95 per person for Three Courses

Starters

Homemade Soup of the Day
Served with a warm crusty roll
Pork, Duck Liver & Port Pate
With rough Scottish oatcakes & salad garnish
(V) Brie & Cranberry Bruschetta
Served with dressed salad garnish

Main Course

Traditional Roast Turkey
Served with kilted sausages, cranberry & apricot stuffing,
cranberry sauce, Robertson’s jus & chef’s choice of vegetables
(GF) Grilled Cod
In a creamy parsley & white wine sauce
baby potatoes & chef’s vegetables
Chicken Stroganoff
Served with Basmati rice & salad garnish
(V) Portobello Mushroom
Topped with blue cheese & Mediterranean crumb
Salad garnish & sweet potato fries

Desserts

Traditional Christmas pudding
With warm crème anglaise
Profiteroles
Topped with chocolate sauce
Mint Choc Sundae
Mint choc & vanilla ice cream
Topped with whipped cream & mint chocolate

Christmas cracker

This menu is available from
2nd Dec –23rd Dec
Served 12 mid-day till 2.00 pm
Parties must be pre-booked