Festive Lunch

£12.95 per person for Two Courses
£15.95 per person for Three Courses

Starters

Homemade Soup of the Day
Served with a warm crusty roll

Smoked Salmon & Dill Fishcakes
Red onion marmalade and mixed salad garnish

(V) Crispy Apple, Cranberry & Camambert Fritter
Seasonal salad garnish and apple compot

Main Courses

Traditional Roast Turkey
Served with kilted sausages, cranberry & apricot stuffing,
cranberry pot, Robertson’s jus & chef’s choice of vegetables

(GF) Poached Haddock
With a lemon & prawn butter sauce
With sautéed potatoes, & a green bean & cherry tomato medley

Chicken, Leek & Ham Hock Pie
Roasted potatoes & a medley of winter vegetables

(V)Caramelized Red Onion & Goats Cheese Filo Bundle
Crisp dressed green salad & seasoned potato wedges

Desserts

Festive Sundae
Christmas pudding crumble, Christmas pudding ice cream
Topped with whipped cream & cherries

(GF) Mixed Berry Pavlova
Meringue nest filled with sorbet & topped with a red berry compot

Profiteroles
Drizzled with warm chocolate sauce and vanilla ice cream

Complimentary Tea or Filter Coffee & Christmas mince pie
Christmas cracker

This menu is available from 1st Dec –24th Dec
Parties must be pre booked