Mother’s Day Menu

Sunday 31st March
Served from 12 mid-day till 7.00pm
Three courses £17.95pp
Two Courses £14.95
Children under twelve £8.00
Usual children’s menu also available

Starters

Farmhouse Chicken Soup
Served with rosemary and cranberry bread
(V) Oven Baked Goats Cheese & Garlic Crouton
Topped with red onion chutney & dressed salad
Filo Haggis Bundles
Cockburn’s of Dingwall Haggis wrapped in filo pastry
Served with dressed salad garnish

Main Courses

(GF) Oven Roasted Cod
Lemon & chive butter sauce
Sautéed potatoes and chef’s vegetables
Woodland Chicken
Chicken breast wrapped in bacon
Topped with wild mushrooms in a creamy white wine sauce
Served with roasted potatoes & chef’s vegetables
(V) Creamy Spinach & Pesto Pasta
Topped with parmesan. Served with garlic bread fingers
Choice of three roasts
Roast Turkey with all the trimmings
(GF) Roast Gammon & fresh Pineapple
Roast Sirloin of Scottish beef & Yorkie pud
All roasts served with chef’s choice of seasonal vegetables & potatoes

Dessert

Chef’s Chocolate Brownie Tart
With warm chocolate sauce & award-winning vanilla ice cream
Strawberry Gateau
With whipped cream & Fresh Strawberry garnish
Bramley Apple & Plum Lattice Pie
With award-wining vanilla ice cream or old-fashioned custard