Mother’s Day Menu

Sunday 11th March
Served from 12 mid-day till 7.00pm
Three courses £17.50pp
Two Courses £14.95
Children under twelve £8.00
Usual children’s menu also available


Ham Hock & Lentil Soup
Served with rosemary and cranberry bread

(V) Crispy Coated Camembert
With dressed salad and a pot of cranberry sauce

(V) Garlic Mushroom Bruschetta

Main Course

(GF) Fillet of Scottish Salmon
Lemon, prawn & chive butter sauce
Baby potatoes and crisp salad

Woodland Chicken
Chicken breast wrapped in bacon
Topped with wild mushrooms in a creamy white wine sauce
Served with roasted potatoes & chef’s vegetables

(V) Goats Cheese & Red Onion Filo Tart
With sweet potato wedges & crisp green salad

Choice of three roasts
Roast Turkey with all the trimmings
(GF) Roast Gammon & fresh Pineapple
Roast Sirloin of Scottish beef & Yorkie pud
All roasts served with chef’s choice of seasonal vegetables & potatoes


Mixed Berry Shortbread Tower
With award winning vanilla ice cream

Lemon Meringue Cheesecake
With whipped cream

Cointreau Orange Sundae
Chocolate Brownie crumbs, dark chocolate sauce,
Satsuma compot & Cointreau ice cream
Finished with fresh whipped cream & chocolate orange wedge