Valentine’s Menu

£25.00 per couple
Wednesday 14th February 2018
Also serving & Saturday 17th February
Served in the “Nook” & “Bistro” 5.30pm till late
A red rose for the one you love

To Commence

(V) French Onion Soup
Served with crunchy croutons
(V) Creamy Garlic Mushrooms
With toasted Brioche fingers
(GF) Smoked Salmon Pillows
Smoked salmon filled with North Atlantic prawns
With a Marie rose sauce, served with salad garnish
(V) Midori Melon Cocktail
Pearls of melon drizzled with Midori liquor
Topped with Robertson’s sorbet
Above served with Rosemary & Cranberry Bread Basket

To Delight

(GF) Seabass
Roasted fennel, pepper & red onion
On a bed of sweet potato mash
(GF) Robertson’s Chicken
Chicken breast cooked in a white wine sauce
Crushed new potatoes & chef’s medley of vegetables
Rib Eye Steak (£4.00 supplement)
Cooked to your liking
With grilled tomato, mushroom, onion, onion rings
Fries and a pot of pepper sauce
(V)Wensleydale Cheese, Roasted Leek &
Clotted Cream Pastry Crown
Dressed crisp salad & seasoned hand cut potato wedges

To Indulge

Milk Chocolate Eclairs
With award winning vanilla ice cream
Valentine’s Surprise
A delicious ice cream sundae
With caramel ice cream, chocolate & caramel sauce
Topped with whipped cream & caramel chocolate
Strawberry Cheesecake
Our own cheesecake with award winning vanilla ice cream
Chantilly whipped cream & chocolate dipped strawberries

To Conclude

Coffee & Robertson’s tablet

Should you wish to book please contact us on 01555 840060