Bistro Menu

Bistro Menu

Last orders 8.30 pm on a Sunday evening 7.30 pm

Light Lunch Special 12-2 pm.

Ciabatta & Mug of Soup
ONLY £5.00
Fillings
(1) BLT
(2) Mature Cheddar Cheese & Ham
(3) (V) Mature Cheddar Cheese & Chutney
Sandwich & Toasties are available
Just ask your server

Starters

Homemade Soup of the Day £3.95
With chunky bread & butter
(V) Breaded Mozzarella Sticks £5.45
With a BBQ dipping pot
Chicken Pakora £5.45
With a salad garnish & sweet chilli dipping pot
Taste of the Sea £5.75
Smoked salmon & North Atlantic prawns. On toasted brown bread & mixed leaves
Topped with Marie rose sauce & lemon

Summer Light Bite

(V)Ploughman’s Platter £7.99
Crusty bread, Scottish cheddar, fruit & salad
Ploughman’s Platter with Ayrshire ham £9.99
Fisherman’s Platter with smoked salmon £10.99
& North Atlantic prawns & Marie rose sauce

From the Grill

Robertson’s Scottish Beef Burger £10.95
Served on a roll with, bacon & cheese. Served with seasonal salad & chips
Stornoway Burger £11.95
Scottish beef burger topped with, Stornoway Black Pudding
Served on a roll with chips & salad garnish
(V) Vegan Burger £9.55
Served on a roll, seasonal salad & chips
(GF) Sirloin Steak £18.95
The nations favourite 10oz
Please allow 20-25 minutes for your steak to be prepared
Our Steak is prime Ayrshire Scotch Beef served on a sizzle platter
With tomatoes, mushrooms & onion Steak cooked to your liking
If rare or medium will be served on a plate.
Choice of sauce £ 1.75
Peppered, BBQ or Rich Robertson’s jus.

Mains

Pittenweem Haddock £10.95
Breaded or Battered
Served with seasonal dressed salad & chips
(GF) Salmon Fillet £12.95
With plum & Cranberry sauce, Served with roast potatoes & dressed salad
Traditional Steak & Ale Pie £12.95
Our own recipe makes this our most popular dish, topped with a light puff pastry,
chef’s selection of vegetables, with chips or new potatoes
Robertson’s Lasagne £10.95
Our own family recipe using the finest Scottish beef. Pasta sheets layered with minced Scotch beef, tomato & cheese sauce, Served with fingers of garlic bread
Chicken Goujons £12.95
Chicken breast strips coated in a beer batter, With dressed salad, plum dip & chips
(GF) Herby Chicken £12.95
Chicken breast cooked in a herb, cream and white wine sauce. With new potatoes and chefs’ vegetables.
(V)Macaroni & Tomato Bake £9.55
Macaroni pasta in a creamy cheese sauce topped with tomatoes with dressed salad garnish & chips
Half portions of some main dishes are available from £5.95
Ask about our Specials which are available every weekend Fri-Sun.

Desserts

Our desserts are all made in house Using our own recipes
Sticky Toffee Pudding £5.15

Smothered in warm toffee sauce, Topped with ice cream & whipped cream
Warm Triple Choc Muffin £5.15
Served with vanilla ice cream & choc sauce
(GF)Lemon & Blueberry Eton Mess £5.15
Lemon meringue ice cream, meringue, blueberries & lemon sauce.
(GF) White Choc & Raspberry Sundae £5.15
Ice cream sundae with white chocolate ice cream, Raspberry coulis, choc chips & raspberry garnish
Ice cream Parlour £4.95
Trio of ice cream from the follow selection;
Award winning Vanilla, Raspberry Ripple, Wild Strawberry, Lemon Meringue,
Milk Chocolate White Chocolate
Ask about our Specials which are available every weekend Fri-Sun.
A selection of Non-Alcoholic wine, beers and cider are available
Just ask you server.
Food Allergies and Intolerances;
Before you order your meal, please speak to a member of staff about your requirements.
(V) Vegetarian (GF) Gluten Free

Alcohol can be served in our beer garden only.

Due to Covid-19 our menu has been reduced until we can get back to some kind of normal. Please use hand sanitiser and keep a safe distance to protect our customers and staff. Face mask must be worn if you leave your table to go to the facilities etc. If you can pay by card
it would be much appreciated