Bistro Menu

Bistro Menu

Winter Warmer Menu

Light Lunch Special 12-2 pm.

Ciabatta & Mug of Soup
ONLY £5.00
Fillings
(1) BLT
(2) Mature Cheddar Cheese & Ham
(3) (V) Mature Cheddar Cheese & Chutney
Sandwich & Toasties are available
Just ask your server

Winter Warmers

NEW Chicken Curry £10.99
With basmati rice & naan bread
NEW (V) Vegetable Curry  £9.99
With basmati rice & naan bread
NEW Haggis Tower £11.99
Cockburn’s haggis, neeps & tatties 
With peper sauce
NEW (GF) Cottage Pie £11.99
Scottish minced beef, topped with a fluffy mash
Served with garden peas

Starters

Homemade Soup of the Day £3.95
With chunky bread & butter with dressed green salad
(V)NEW Trio of Cheeses £5.55
Breaded brie, camambert & mozzarella
With salad garnish & cranberry sauce
(V) (GF) Portobello Mushroom £5.45
Topped with blue cheese & herby crust
Mixed salad & balsamic dressing
NEW Portobello Mushroom £5.75
Stuffed with Stornoway Black pudding
With a peppercorn sauce & salad garnish
Chicken Pakora £5.75
With a salad garnish & sweet chilli dipping pot
NEW Haggis & Black Pudding Pakora £5.75
Dingwall Haggis & Stornoway Black pudding
in our own pakora batter
With salad garnish & sweet chilli mayo
NEW Smoked Salmon & Prawn Medley £6.50
Smoked salmon & North Atlantic prawns. On a herb & garlic breadxed leaves
Topped with Marie rose sauce & lemon

From the Grill

Chef’s own Chicken Burger £12.95
Burger roll filled with breaded breast of chicken
lettuce,red onion, tomato & mayo
Served with salt & chilli chips & chilli jam
Robertson’s Scottish Beef Burger £10.95
Served on a roll with chips
ADD TO YOUR BURGER YOUR CHOICE OF;
Extra burger £1.75
Cheddar Cheese 50p Blue Cheese 75p
Bacon 75p Haggis 75p Salad 50p Coleslaw50p
Slash of BQQ sauce 50p Sweet Chilli sauce 50p
(V) Vegan Burger £9.55
Served on a roll, seasonal salad & chips
(GF) Sirloin Steak £20.95
The nations favourite 10oz
Please allow 20-25 minutes for your steak to be prepared
Our Steak is prime Ayrshire Scotch Beef served on a sizzle platter
With tomatoes, mushrooms & onion Steak cooked to your liking
If rare or medium will be served on a plate.
Choice of sauce £ 1.75
Peppered, BBQ or Rich Robertson’s jus.

Mains

Pittenweem Haddock £12.95
Breaded or Battered
Served with seasonal dressed salad & chips
NEW Oven Roasted Salmon £12.95
With basmati rice, dressed salad & a corriander & lime butter
Traditional Steak & Ale Pie £12.95
Our own recipe makes this our most popular dish, topped with a light puff pastry,
chef’s selection of vegetables, with chips or new potatoes
Robertson’s Lasagne £12.50
Our own family recipe using the finest Scottish beef. Pasta sheets layered with minced Scotch beef, tomato & cheese sauce, Served with fingers of garlic bread
NEW (GF) Hunters Chicken £13.95
Chicken breast stuffed with mozzarella cheese
wrapped in baconwith BBQ sauce
King Prawn Thia Red Curry £12.95
With corriander rice & naan bread
(V)Macaroni & Tomato Bake £10.99
Macaroni pasta in a creamy cheese sauce topped with tomatoes with dressed salad garnish & chips
New Smoked Salmon Tagliatelle £11.99
Scottish smoked salmon & broccoli spears
tossed with tagliatelle pasta
Half portions of some main dishes are available from £6.50
Ask about our Specials which are available every weekend Sat – Sun.

Desserts

Robertson’s Sticky Toffee Pudding £5.50
Smothered in warm toffee sauce, Topped with ice cream & whipped cream
NEW Apple & Blackberry Crumble £5.50
Served with old fashioned custard
(GF) Lemon & Blueberry Eton Mess £5.50
Lemon meringue ice cream, meringue, blueberries & lemon sauce.
NEW Chocolate Fondant £5.50
White chocolate ice cream & whipped cream
NEW Apple Strudel £5.50
Served with custard or vanilla ice cream
(VEGAN) Apple Tart £5.95
Served with vegan ice cream
NEW Bannoffee Pie £5.50
With vanilla ice cream & whipped cream
Cranachan & Raspberry Sundae £5.50
Ice cream sundae with raspberry cranachan ice cream, raspberry coulis & an oaty topping
Chocolate & Caramel Sundae £5.50
Milk & white chocolate ice cream, caramel & chocolate sauce with a curly topping
Ice cream Parlour £5.15
Trio of ice cream from the follow selection;
Award winning Vanilla, Raspberry Ripple, Wild Strawberry, Lemon Meringue,
Milk Chocolate, White Chocolate, Raspberry Cranachan
Robertson’s Cheese Platter
Selection of Scottish Brie, Cheddar & Blue cheeses
Served with crackers, grapes & chutney
For one £7.50
Two to share £10.50
Ask about our Specials which are available every weekend Sat – Sun.
Food Allergies and Intolerances;
Before you order your meal, please speak to a member of staff about your requirements.
(V) Vegetarian (GF) Gluten Free
We have a Vegan menu available, please ask your server