Bistro Menu

Bistro Menu

Last orders 8.30 pm on a Sunday evening 7.30 pm

Light Lunch Special 12-2 pm.

Ciabatta & Mug of Soup
ONLY £5.00
Fillings
(1) BLT
(2) Mature Cheddar Cheese & Ham
(3) (V) Mature Cheddar Cheese & Chutney
Sandwich & Toasties are available
Just ask your server

Starters

Homemade Soup of the Day £3.95
With chunky bread & butter with dressed green salad
(V) Breaded Mozzarella Sticks £5.45
With a BBQ dipping pot
(V) (GF) Tomato, basil & mozzarella salad £5.45
With green salad
(V) (GF) Portobello Mushroom £5.45
Topped with blue cheese & herby crust
Mixed salad & balsamic dressing
(GF) Chicken Pakora £5.75
With a salad garnish & sweet chilli dip
Haggis Pakora £5.75
Dingwall haggis in our own pakora batter
With a salad garnish & sweet chilli mayo
Taste of the Sea £6.35
Smoked salmon & North Atlantic prawns. On toasted brown bread & mixed leaves
Topped with Marie rose sauce & lemon

Summer Light Bite

(V)Ploughman’s Platter £7.99
Crusty bread, Scottish cheddar, fruit & salad
Ploughman’s Platter with Ayrshire ham £9.99
Fisherman’s Platter with smoked salmon £10.99
& North Atlantic prawns & Marie rose sauce

From the Grill

Chef’s own Chicken Burger £11.95
Burger roll filled with breaded breast of chicken
lettuce,red onion, tomato & mayo
Served with salt & chilli chips & chilli jam
Robertson’s Scottish Beef Burger £10.95
Served on a roll with chips
ADD TO YOUR BURGER YOUR CHOICE OF;
Extra burger £1.75
Cheddar Cheese 50p Blue Cheese 75p
Bacon 75p Haggis 75p Salad 50p Coleslaw50p
Slash of BQQ sauce 50p Sweet Chilli sauce 50p
(V) Vegan Burger £9.55
Served on a roll, seasonal salad & chips
(GF) Sirloin Steak £19.95
The nations favourite 10oz
Please allow 20-25 minutes for your steak to be prepared
Our Steak is prime Ayrshire Scotch Beef served on a sizzle platter
With tomatoes, mushrooms & onion Steak cooked to your liking
If rare or medium will be served on a plate.
Choice of sauce £ 1.75
Peppered, BBQ or Rich Robertson’s jus.

Mains

Pittenweem Haddock £11.95
Breaded or Battered
Served with seasonal dressed salad & chips
Oven Baked Loin of Cod £12.95
With roasted Mediterranean veg & sweet potato medley
Traditional Steak & Ale Pie £12.95
Our own recipe makes this our most popular dish, topped with a light puff pastry,
chef’s selection of vegetables, with chips or new potatoes
Robertson’s Lasagne £10.95
Our own family recipe using the finest Scottish beef. Pasta sheets layered with minced Scotch beef, tomato & cheese sauce, Served with fingers of garlic bread
Chicken Tenders £11.95
Chicken breast strips coated in a beer batter, With sweet & sour sauce & basmati rice
King Prawn Thia Red Curry £12.95
With corriander rice & naan bread
(V)Macaroni & Tomato Bake £9.55
Macaroni pasta in a creamy cheese sauce topped with tomatoes with dressed salad garnish & chips
(V) Sun Blazed Pasta £9.55
Tomato & red pesto penne with mixed veg, topped with shredded mozzarella cheese
Half portions of some main dishes are available from £6.50
Ask about our Specials which are available every weekend Sat – Sun.

Desserts

Robertson’s Sticky Toffee Pudding £5.35
Smothered in warm toffee sauce, Topped with ice cream & whipped cream
Warm Triple Choc Muffin £5.35
Served with vanilla ice cream & choc sauce
(GF) Lemon & Blueberry Eton Mess £5.35
Lemon meringue ice cream, meringue, blueberries & lemon sauce.
(GF) Black Forrest Meringue Tower £5.35
Tower of meringue nests filled with whipped cream & fresh fruit drizzled with black forrest coulis
Robertson’s Cheesecake Chef’s Choice £5.35
Fruit coulis & vanilla ice cream
Robertson’s Apple Turnover £5.35
Served with whipped cream
(VEGAN) Apple Tart £5.95
Served with vegan ice cream
Cranachan & Raspberry Sundae £5.35
Ice cream sundae with raspberry cranachan ice cream, raspberry coulis & an oaty topping
Chocolate & Caramel Sundae £5.35
Milk & white chocolate ice cream, caramel & chocolate sauce with a curly topping
Ice cream Parlour £5.15
Trio of ice cream from the follow selection;
Award winning Vanilla, Raspberry Ripple, Wild Strawberry, Lemon Meringue,
Milk Chocolate, White Chocolate, Raspberry Cranachan
Robertson’s Cheese Platter
Selection of Scottish Brie, Cheddar & Blue cheeses
Served with crackers, grapes & chutney
For one £7.50
Two to share £9.50
Ask about our Specials which are available every weekend Sat – Sun.
Food Allergies and Intolerances;
Before you order your meal, please speak to a member of staff about your requirements.
(V) Vegetarian (GF) Gluten Free
We have a Vegan menu available, please ask your server