Bistro Menu

Bistro Menu

Three Tier Menu
12-6.00 pm
Last orders 5.00pm sharp!
Light Lunch Special 12-3 pm.
Ciabatta & Mug of Soup
ONLY £5.00
BLT, Chicken/Bacon Mayo, (V) Cheese & Chutney
Sandwich & Toasties are available
Just ask your server


Homemade Soup of the Day £3.95
With chunky bread & butter
(V) Breaded Mozzarella Sticks £5.65
With a BBQ dipping pot
Chicken Pakora £5.45
With a salad garnish & sweet chilli dipping pot
Taste of Scotland £5.65
Cockburn Haggis & Stornoway Black pudding With Drambuie sauce & salad garnish

From the Grill

Robertson’s Scottish Beef Burger £10.95
Served on a roll with, bacon & cheese
Served with seasonal salad & chips
Highland Burger £11.95
Scottish beef burger topped with Dingwall haggis
Served on a roll with chips & salad garnish
(V) Vegan Burger £9.55
Served on a roll with seasonal dressed salad & chips
(GF) Sirloin Steak £18.95
The nations favourite 10oz
Please allow 20-25 minutes for your steak to be prepared
Our Steak is prime Ayrshire Scotch Beef served on a sizzle platter
With tomatoes, mushrooms & onion Steak cooked to your liking
If rare or medium will be served on a plate

Choice of sauce £ 2.50
Peppered, BBQ or Rich Robertson’s jus.
Extra Portions £2.95
Onion rings, chips, baby potatoes, coleslaw, salad bowl, medley of veg, bread & butter, garlic bread,


Pittenweem Haddock £10.95
Breaded or Battered
Served with garden peas & chips
(GF) Salmon Fillet £12.95
With plum & Cranberry sauce
Served with roast potatoes & a medley of chef’s winter vegetables
Traditional Steak & Ale Pie £12.95
Our own recipe makes this our most popular dish
Topped with a light puff pastry, chef’s selection of vegetables, with chips or new potatoes
Robertson’s Lasagne £10.95
Our own family recipe using the finest Scottish beef. Pasta sheets layered with minced Scotch beef, tomato & cheese sauce
Served with fingers of garlic bread
Chicken Goujons £12.95
Chicken breast strips coated in a beer batter
With dressed salad, plum dip & chips
(GF) Hunters Chicken £12.95
Chicken breast, mozzarella cheese, bacon & BBQ sauce. With chips or potatoes & a medley of chef’s winter vegetables
(V)Macaroni & Tomato Bake £9.55
Macaroni pasta in a creamy cheese sauce topped with tomatoes with dressed salad garnish & chips

Junior Choice £5.95

Wee Sausages, Chicken Nuggets, Fish Goujons
Lasagne, (V) Cheesy Macaroni, (V) Cheese & Tomato Pizza
Served with two choices of the following;
Chips, new potatoes, baked beans, chef’s vegetables, garlic bread fingers,
crusty bread & butter or seasonal salad
Vanilla ice cream with chocolate sauce
& chocolate flake or fresh fruit pot
Half portions of some main dishes are available from £5.95


Our desserts are all made in house
Using our own recipes
Sticky Toffee Pudding £5.15

Smothered in warm toffee sauce
Topped with ice cream & whipped cream
Apple & Blackberry Crumble £5.15
Served with hot old-fashioned custard
Syrup sponge pudding £5.15
Served with vanilla ice cream
(GF) Chocolate & Honeycomb Sundae £5.15
Ice cream sundae with milk chocolate ice cream
chocolate sauce, chocolate & honeycomb garnish
Ice cream Parlour £4.95
Trio of ice cream from the follow selection;
Award winning Vanilla
Raspberry Ripple
Wild Strawberry
A selection of Non-Alcoholic wine, beers and cider are available
Just ask you server.

Due to Covid-19 our menu has been reduced until we can get back to some kind of normal. Please use hand sanitiser and keep a safe distance to protect our customers and staff. Face mask must be worn if you leave your table to go to the facilities etc. If you can pay by card
it would be much appreciated