A La Carte Menu

A La Carte Menu

Starters

Homemade Soup of the Day £3.95
With chunky bread & butter
New (V) Breaded Mozzarella Sticks £5.65
With a tomato & chilli chutney
Taste of the Sea Cocktail £6.95
North Atlantic prawns with Marie Rose Sauce
Topped with Shetland salmon & lemon wedge
On dressed seasonal salad & brown bloomer
Chicken Pakora £5.45
With a salad garnish & sweet chilli dipping pot
Taste of Scotland £5.65
Breaded Cockburn Haggis &
Stornoway Black pudding Fritters
With tomato & chilli chutney & salad garnish

From the Grill

Robertson’s Scottish Beef Burger £10.95
Served in a roll with coleslaw & chips
With seasonal salad, BBQ sauce, bacon & cheese
Highland Burger £11.65
Scottish beef burger topped with Dingwall haggis
Served on a roll with chips, salad garnish & a pot of whisky sauce.
Dressed seasonal salad & chips
(GF) Ayrshire Gammon Steak £12.55
With egg or pineapple, salad garnish & chips.
(GF) Sirloin Steak £18.95
The nations favourite 10oz
Please allow 20-25 minutes for your steak to be prepared
Our Steak is prime Ayrshire Scotch Beef served on a sizzle platter
With tomatoes, mushrooms & onion Steak cooked to your liking
If rare or medium will be served on a plate
Choice of sauce £ 2.50
Peppered, BBQ or Rich Robertson’s jus.
Extra Portions £2.95
Onion rings, chips, baby potatoes, coleslaw, salad bowl,
medley of vegetables, bread & butter, garlic bread,
Food Allergies and Intolerances;
Before you order your meal, please speak to a
member of staff about your requirements
(V) Vegetarian (GF) Gluten Free

Mains

Pittenweem Haddock £10.95
Breaded or Battered
Served with tossed salad, our own tartar sauce & chips
Traditional Steak & Ale Pie £12.95
Our own recipe makes this our most popular dish
Topped with a light puff pastry, chef’s selection of vegetables With chips or new potatoes
Robertson’s Lasagne £10.95
Our own family recipe using the finest Scottish beef. Pasta sheets layered with minced Scotch beef, tomato & cheese sauce. Served with fingers of Garlic bread
Beef Stroganoff £12.95
Scottish beef cooked in a creamy brandy & mushroom sauce
Served with basmati rice, & dressed salad
Beef or Chicken Curry Medium £12.95
Served with basmati rice, nan bread & mango chutney
Chicken Goujons £12.95
Chicken breast strips coated in a beer batter
With dressed salad, plum dip & chips
(V) Mozzarella & Red Onion Pastry £10.25
Served with a crisp dressed salad & Chutney
(V)Macaroni & Cherry Tomato Bake £9.55
Macaroni pasta in a creamy cheese sauce topped with cherry tomatoes
with dressed salad garnish & chips
Junior Choice £5.95
Wee Sausages, Chicken Nuggets, Fish Fingers, Lasagne,
(V) Cheesy Macaroni, (V) Cheese & Tomato Pizza
Served with two choices of the following;
Chips, new potatoes, mash potato, baked beans,
chef’s vegetables, garlic bread fingers,
crusty bread & butter or seasonal salad
Complimentary
Vanilla ice cream with chocolate sauce & chocolate flake
Or Fresh fruit pot
Half portions of some main dishes are available from £5.95

Desserts

Our desserts are all made in house
Using our own recipes
Sticky Toffee Pudding £5.15
Smothered in warm toffee sauce
Topped with ice cream & whipped cream
Bread & Putter Pudding £5.15
Served with white chocolate ice cream
Mixed Berry Pavlova £5.15
Meringue nest filled with vanilla ice cream
& mixed summer berries capped with a meringue shell
(GF)Chocolate & Honeycomb Sundae £5.15
Ice cream sundae with milk chocolate ice cream
chocolate sauce & chocolate garnish
(GF) Banana Split £5.15
A childhood favourite. Sliced banana, fruit, vanilla,
strawberry & chocolate ice cream
Drizzled with chocolate sauce & cream
Ice cream Parlour £4.95
Trio of ice cream from the follow selection;
Award winning Vanilla, Raspberry Ripple, Wild Strawberry,
Chocolate.
Cheese Board
(V)Cheese & Chutney Platter £6.35
Trio of Scottish Cheeses, Arran Cheddar. Brie & Blue
Fruit garnish, assorted crackers
Add a glass of Special Reserve Port £2.60