A La Carte Menu

A La Carte Menu

Light Lunch Special served 12-2 pm.

Ciabatta & Mug of Soup
ONLY £5.00
Fillings
BLT
Mature Cheddar Cheese & Ham
(V) Mature Cheddar Cheese & Chutney Sandwich & Toasties are available
Just ask your server

Light Plates

NEW Ayrshire Gammon Salad Platter £11.95
NEWCajun Chicken Salad Platter  £12.95
NEW (V) ploughmans Platter £10.95
All above served with a crisp mixed salad, coleslaw, cheddar cheese & chutney, crusty bread & butter
NEW Sharing Platter £10.95
Chicken , Haggis & Black pudding Pakora, Mozzarella Sticks & Breaded Mushrooms
Served with a trio of dipping pots

Starters

Homemade Soup of the Day £4.10
With chunky bread & butter with dressed green salad
NEW Chilli Mango Prawns £6.50
Butterflied breaded prawns
Spread with a spicy mango chilli jam with dressed salad garnish
NEW (V) Mozzarella Sticks £5.75
With salad garnish & BBQ dipping pot
NEW Garlic Mushroom Bruschetta £6.35
Topped with melted mozzarella cheese
Served with mixed salad & balsamic glaze
Chicken Pakora £5.85
With a salad garnish & sweet chilli dipping pot
Haggis & Black Pudding Pakora £5.85
Dingwall Haggis & Stornoway Black pudding
in our own pakora batter
With salad garnish & sweet chilli mayo
NEW Quenelle of Dingwall Haggis £6.50
Served with Scottish rough oatcakes & pot of pepper sauce

From the Grill

Chef’s own Chicken Burger £13.25
Burger roll filled with breaded breast of chicken
lettuce,red onion, tomato & mayo
Served with salt & chilli chips & chilli jam
Robertson’s Scottish Beef Burger £10.95
Served on a roll with chips
ADD TO YOUR BURGER YOUR CHOICE OF;
Extra burger £1.75
Cheddar Cheese 50p Blue Cheese 75p
Bacon 75p Haggis 75p Salad 50p Coleslaw50p
Slash of BQQ sauce 50p Sweet Chilli sauce 50p
(V) Vegan Burger £9.55
Served on a roll, seasonal salad & chips
(GF) Sirloin Steak £21.95
The nations favourite 10oz
Please allow 20-25 minutes for your steak to be prepared
Our Steak is prime Ayrshire Scotch Beef served on a sizzle platter
With tomatoes, mushrooms & onion Steak cooked to your liking
If rare or medium will be served on a plate.
Choice of sauce £ 1.75
Peppered, BBQ or Rich Robertson’s jus.

Mains

Pittenweem Haddock £12.95
Breaded or Battered
Served with seasonal dressed salad & chips
NEW Oven Roasted Salmon £12.95
Served on oriental plum noodles
King Prawn Thia Red Curry £13.25
With coriander rice & nan bread
Traditional Steak & Ale Pie £13.25
Our own recipe makes this our most popular dish. Topped with a light puff pastry, chefs selection of vegetables, with chips or new potatoes
Robertson’s Lasagne £12.60
Our own family recipe using the finest Scottish beef. Pasta sheets layered with minced Scotch beef, tomato & cheese sauce, Served with fingers of garlic bread
NEW Chicken Goujons £13.95
Beer battered chicken breast goujons
Served with chips & naan bread
NEW Chicken Breast Tikka Curry £13.25
With corriander rice & naan bread
(V) Scottish Cheesy Macaroni Bake £11.25
Macaroni pasta in a creamy cheese sauce topped with tomatoes with dressed salad garnish & chips
New (V) Brie & Beetroot Tart £11.25
Dressed green salad & chips
Half portions of some main dishes are available from £7.00
Ask about our Specials which are available every weekend Sat – Sun.

Desserts

Robertson’s Sticky Toffee Pudding £5.65
Smothered in warm toffee sauce, Topped with ice cream & whipped cream
NEW (GF) Banana Split £5.65
Traditional summer favourite a banana split with Neapolitan ice cream, fruit and whipped  cream
Banoffee Pie £5.50
With vanilla ice cream & whipped cream
NEW (GF) Chocolate Mousse £5.65
Weekends only
Cocktail of milk chocolate mousse topped with shavings of dark chocolate & whipped cream
(Vegan) Apple Tart £6.10
Served with vegan ice cream
NEW Mini Beignets £5.95
Trio of French Mini Doughnuts. Red fruit, apple & chocolate hazelnut fillings.
Served with a custard dipping pot
NEW Summer Fruits Eton Mess £5.65
Raspberry Ripple ice cream, meringue, summer fruits & raspberry coilis
Chocolate & Caramel Sundae £5.95
Milk & white chocolate ice cream, caramel & chocolate sauce with a curly topping

Ice cream Parlour £5.50
Trio of ice cream from the follow selection;
Award winning Vanilla, Raspberry Ripple, Wild Strawberry, Scottish Tablet,
Milk Chocolate, White Chocolate
Robertson’s Cheese Platter
Selection of Scottish Brie, Cheddar & Blue cheeses
Served with crackers, grapes & chutney
For one £7.75
Two to share £10.75
Ask about our Specials which are available every weekend Sat – Sun.
Food Allergies and Intolerances;
Before you order your meal, please speak to a member of staff about your requirements.
(V) Vegetarian (GF) Gluten Free
We have a Vegan menu available, please ask your server