A La Carte Menu

A La Carte Menu

Light Lunch Special served 12-2 pm.

Ciabatta & Mug of Soup
ONLY £5.00
Fillings
BLT
Mature Cheddar Cheese & Ham
(V) Mature Cheddar Cheese & Chutney Sandwich & Toasties are available
Just ask your server

Winter Warmers

NEW Chicken Curry £10.99
With basmati rice & naan bread
NEW (V) Vegetable Curry £9.99
With basmati rice & naan bread
NEW Haggis Tower £11.99
Cockburn’s haggis, neep and tatties, With a pepper sauce
NEW (GF) Cottage Pie £11.99
Scottish minced beef, topped with a fluffy mash, Served with garden peas

Starters

Homemade Soup of the Day £3.95
With chunky bread roll & butter
NEW (V) Trio of Cheeses £5.55
Breaded brie, camembert & mozzarella, With salad garnish & cranberry sauce
(V)(GF) Portobello Mushroom £5.45
Topped with melted blue cheese, Mixed salad & balsamic dressing
NEW Portobello Mushroom £5.75
Stuffed with Stornoway Black pudding, With a peppercorn sauce & salad garnish
Chicken Pakora £5.75
With a salad garnish & sweet chilli dipping pot
NEW Haggis & Black Pudding Pakora £5.75
Dingwall Haggis & Stornoway black pudding in our own pakora batter
With salad garnish & sweet chilli mayo
NEW Smoked salmon & Prawn Medley £6.50
Smoked salmon & North Atlantic prawns. On herb & garlic bread
Topped with a chilli & lime dressing

Mains

Pittenweem Haddock £12.95
Breaded or Battered
Served with garden peas & chips
NEW Oven Roasted Salmon £12.95
With basmati rice, dressed salad & a coriander & lime butter
(V) Macaroni & Tomato Bake £10.99
Macaroni pasta in a creamy cheese sauce topped with tomatoes with dressed salad garnish & chips
Traditional Steak & Ale Pie £12.95
Our own recipe makes this our most popular dish Topped with a light puff pastry,
chef’s selection of vegetables, with chips or new potatoes
Robertson’s Lasagne £12.50
Our own family recipe using the finest Scottish beef. Pasta sheets layered with minced Scotch beef, tomato & cheese sauce, Served with fingers of garlic bread or chips
NEW (GF) Hunters Chicken £13.95
Chicken breast stuffed with mozzarella cheese, Wrapped in bacon with BBQ sauce
Served with chef’s vegetables & baby potatoes
King Prawn Thai Red Curry £12.95
With coriander rice & naan bread
NEW Smoked Salmon Tagliatelle £11.99
Scottish smoked salmon & broccoli spears tossed with tagliatelle pasta

From the Grill

Chef’s Own Chicken Burger £12.95
Burger roll filled with breaded breast of chicken, lettuce, red onion, tomato & mayo
Served with salt & chilli chips
Robertson’s Scottish Beef Burger £10.95
Served on a roll with chips
Burger Extras
Extra Burger £1.75, Cheddar Cheese 50p, Blue Cheese 75p,
Bacon 75p, Haggis 75p, Salad 50p, Coleslaw 50p, Slash of BBQ sauce 50p, Sweet Chilli Sauce 50p.
(GF) Sirloin Steak £20.95
The nations favourite 10oz
Please allow 20-25 minutes for your steak to be prepared
Our Steak is prime Ayrshire Scotch Beef served on a sizzle platter with tomatoes, mushrooms & onions
Steak cooked to your liking
If rare or medium will be served on a plate
Choice of sauce £ 1.75
Peppered, BBQ or Rich Robertson’s jus.
Extra Portions £3.00
Onion rings, chips, baby potatoes,
salad bowl, medley of veg, garlic bread fingers,
Pot of Homemade coleslaw £1.50
Bread & butter £1.50
Salt & Chilli Chips £3.00

Half portions of some main dishes are available from £6.50

Food Allergies and Intolerances;
Before you order your meal, please speak to a member of staff about your requirements.
(V) Vegetarian (GF) Gluten Free

Junior Choice £5.95

Chicken Nuggets, Fish Goujons, NEW (V) Cheese & Tomato Pizza,
Chicken Curry & Rice, (V) Cheesy Macaroni, Sausages
Served with two choices of the following;
Chips, new potatoes, mash potato, baked beans, chef’s vegetables, garlic bread fingers,
crusty bread & butter or seasonal salad
Complimentary choice of :
Vanilla ice cream & Strawberry jelly
Strawberry or Chocolate sundae
Fresh fruit Pot

Desserts

Robertson’s Sticky Toffee Pudding £5.50
Smothered in warm toffee sauce, Topped with ice cream & whipped cream
NEW Apple & Blackberry crumble £5.50
Served with old fashioned custard
NEW Banoffee Pie £5.50
With vanilla ice cream & whipped cream
NEW Chocolate Fondant £5.50
White chocolate ice cream & whipped cream
NEW Apple Strudel £5.50
Served with custard or vanilla ice cream
(Vegan) Apple tart £5.95
Served with vegan vanilla ice cream
(GF )Lemon & Blueberry Eton Mess £5.50
Lemon meringue ice cream, meringue, blueberries & lemon sauce.
Cranachan & Raspberry Sundae £5.75
Ice cream sundae with raspberry cranachan ice cream, raspberry coulis & an oaty topping
(GF) Chocolate & Caramel Sundae £5.75
Milk & white chocolate ice cream, caramel & chocolate sauce with a curly top
Ice cream Parlour £5.50
Trio of ice cream from the following selection;
Award winning Vanilla Cranachan, Wild Strawberry Lemon Meringue
Milk Chocolate White Chocolate
Robertson’s Cheese Platter
Selection of Scottish Brie, Cheddar & Blue cheeses. Served with crackers, grapes & chutney
For one £7.50
Two to share £10.50