A La Carte Menu

A La Carte Menu

Light Lunch Special served 12-2 pm Full menu served 12-2 pm and 5.00-8.30 pm.

Sourdough Roll & Mug of Soup or Chips
ONLY £6.50
Mature Cheddar Cheese & Ham
(V) Mature Cheddar Cheese & Chutney
Sandwich & Toasties are available
Just ask your server

NEW Sharing Platter £12.95
Chicken , Haggis & Black pudding Pakora, Mozzarella Sticks & Onion rings
Served with a trio of dipping pots


Homemade Soup of the Day £4.30
With Sourdough Roll & butter
NEW (GF)Thai Style Fish cakes £6.75
With dressedf salad garnish and sour cream & chive dip
(V) Mozzarella Sticks £5.95
With salad garnish & BBQ dipping pot
NEW Haggis & Black Pudding Bon Bons £6.35
Served with mixed salad & cranberry sauce
Chicken Pakora £5.95
With a salad garnish & sweet chilli dipping pot
New (V) (GF) (VG)Falafel Balls £6.50
A blend of chickpeas, onion & spices formed into balls.
Served with a sour cream & chive dip & salad garnish
NEW Chicken Liver Pate £6.50
Served with Scottish rough oatcakes & cranberry dip & salad

From the Grill

Prime Ayrshire Gammon Steak £13.95
Served with chips & free range eggs
Chef’s own Chicken Burger £13.50
Burger roll filled with breaded breast of chicken
lettuce,red onion, tomato & mayo
Served with salt & chilli chips
Robertson’s Scottish Beef Burger £11.95
Served on a roll with chips
Extra burger £1.75
Cheddar Cheese 50p Blue Cheese 75p
Bacon 75p Haggis 75p Salad 50p Coleslaw50p
Slash of BQQ sauce 50p Sweet Chilli sauce 50p
(GF) Sirloin Steak £21.95
The nations favourite 8oz
Please allow 20-25 minutes for your steak to be prepared
Our Steak is prime Ayrshire Scotch Beef served on a sizzle platter
With tomatoes, mushrooms & onion Steak cooked to your liking
If rare or medium will be served on a plate.
Choice of sauce £ 1.75
Peppered, BBQ or Rich Robertson’s jus.


Pittenweem Haddock £13.95
Breaded or Battered
Served with seasonal dressed salad & chips
NEW Oven Roasted Hake £13.95
Served on creamy mash potato with tomato & herb sauce
NEW Thai Style Fish Cakes £13.95
With chips, dressed salad, coleslaw & sour cream  & chive dip
NEW (GF)  Beef & Ale Casserole £14.25
Our own recipe makes this our most popular dish. Served with creamy mash potato
Robertson’s Lasagne £13.60
Our own family recipe using the finest Scottish beef. Pasta sheets layered with minced Scotch beef, tomato & cheese sauce, Served with fingers of garlic bread or chips
NEW Breaded Cajun Chicken  £13.95
Breaded Butterfly Chicken on a bed of sweet chilli noodles
NEW(GF) Chicken, Ham & Leek Hotpot £13.25
With chef’s seasonal vegetables
(V) Scottish Cheesy Macaroni Bake £11.95
Macaroni pasta in a creamy cheese sauce topped with tomatoes with dressed salad garnish & chips
New (VG) Plant Based Meatballs £13.25
On a bed of spaghetti pasta with tomato & herb sauce
New (V) Mezzaluna
Egg pasta filled with sundried tomato & goats cheese in a tomato & chilli sauce

Half portions of some main dishes are available from £7.00
Ask about our Specials which are available every weekend Sat – Sun.


Robertson’s Sticky Toffee Pudding £5.95
Smothered in warm toffee sauce, Topped with ice cream & whipped cream
NEW Pecan & Cranberry Tart £5.95
With whipped cream
Banoffee Pie £5.95
With vanilla ice cream & whipped cream
NEW (GF) Chocolate Brownie Sundae £5.95
Milk & White Chocolate ice cream, caramel & chocolate sauce, brownie pieces topped with whipped cream
NEW (GF) Winter Berry Pavlova £5.95
Meringue nest filled with berries topped with raspberry ripple ice cream
NEW (GF) Fruit Crumble £5.95
Served with hot creamy custard

Ice cream Parlour £5.75
Trio of ice cream from the follow selection;
Award winning Vanilla, Raspberry Ripple, Wild Strawberry,
Milk Chocolate, White Chocolate
Robertson’s Cheese Platter
Selection of Scottish Brie, Cheddar & Blue cheeses
Served with crackers, grapes & chutney
For one £8.50
Two to share £11.75
Ask about our Specials which are available every weekend Sat – Sun.
Food Allergies and Intolerances;
Before you order your meal, please speak to a member of staff about your requirements.
(V) Vegetarian (GF) Gluten Free (VG) Vegan