Sample Menu Selector

Sample Menu Selector

Sample Menu


Choose three starters, three mains & three desserts
Once you have made your choices our chef will price your set menu.

Our pricing scale is from £23


1. Soup of the day
Served with a warm crusty roll

2. Seafood Cocktail
North Atlantic prawns, Shetland Smoked Salmon & Langoustine
Prawn Marie rose sauce on a bed of salad leaves with lemon wedge

3. (GF) Grilled Langoustines
With dressed mixed leaves & lemon wedge

4. Chef’s Pate
Served with Melba toast & seasonal salad garnish

5. Duo of Puddings
Stornoway black pudding & Cockburn’s haggis
With a Drambuie sauce

6. Stornoway Black Pudding salad
Black pudding, mushroom & bacon tossed in salad leaves

7. Cockburn’s of Dingwall Haggis Balls
With a whisky sauce

8. (V) Trio of Rosemary & Garlic Brie Wedges
With a dipping pot of Cranberry sauce

9. (V) Creamy Garlic Mushrooms
Mushrooms cooked in a creamy white wine, onion, garlic sauce
With a dressed salad garnish

10. (GF) (V) Berry & Melon Medley
Pearls of melon & seasonal berries steeped in Midori
Topped with Robertson’s sorbet



1. (GF) Fillet of Prime Scottish Salmon
With a light lemon butter sauce with new potatoes green beans

2. (GF) Fillet of prime Scottish Cod
With a lemon butter, resting on a medley of green beans &
sautéed potatoes. With curls of smoked salmon & prawns

3. (GF) Sea Bass Fillet
Fillet of sea bass on crushed potato with a creamy white wine & mushroom sauce.
Served with chef’s selection of seasonal vegetables


4. Peppered Barbary Duck Breast
With rosemary & garlic potatoes & rich Glayva jus
Served with chef’s selection of seasonal vegetables

5. Balmoral Chicken
Oven Roasted Chicken Breast stuffed with Cockburn’s of Dingwall Haggis
Served with a whisky and whole grain mustard sauce
Chef’s potatoes & seasonal vegetables

6. Hunter’s Chicken
Oven baked chicken breast stuffed with mozzarella cheese
Wrapped in bacon surrounded by BBQ sauce

7. Stornoway Chicken
Chicken breast on a bed of black pudding
With a pepper sauce & chef’s potatoes & seasonal vegetables

8. (GF) Chicken Supreme
Roasted breast of chicken stuffed with apricots
With a creamy white wine & mushroom sauce
With chef’s potatoes & seasonal vegetables

Scottish Beef

9. Fillet of Prime local Beef
Stuffed with Cockburn’s of Dingwall haggis
On a bed of mash with a rich pink peppercorn jus
Served with chef’s selection of seasonal vegetables

10. Rib Eye Steak
Served with mushrooms, onions, grilled tomato & onion rings
French fries & a pot of pepper sauce

11. Roast Sirloin of Scottish beef
With Yorkshire puddings & rich Robertson’s jus
Roast potatoes & chef’s vegetables

12. Robertson’s Traditional Steak and Ale Pie
Topped with a puff pastry lid
With new potatoes & chef’s selection of vegetables


13. (V) Mushroom Stroganoff
With basmati rice & salad garnish

14. (V) Vegetable Curry
With basmati rice, puppadoms & salad garnish

15.(V) Mediterranean Penne Pasta
With Mediterranean vegetables & tomato & basil sauce
Topped with parmesan served with garlic bread

Side orders

16. Crusty Bread & Butter

17. Baskets of Fries


18. Trio of Delights
Chef’s choice of three mini desserts

19. Robertson’s Sticky Toffee Pudding
With warm toffee sauce & vanilla ice cream

20. Chef’s Fruit Crumble
With lashings of old fashioned custard

21. (GF) Fresh Strawberries & Vanilla ice cream
With a meringue shell

22. Crannochan
Traditional Scottish dessert
Fresh raspberries topped with a whisky infused whipped cream
with toasted oatmeal. Served with Scottish shortbread fingers

23. Homemade White chocolate Éclair’s 

24. (GF) Trio of Vanilla Ice Cream
With our own warm toffee sauce

25. (GF) Fresh Fruit Cocktail
Topped with vanilla ice cream and meringue shell

26. (GF) Lemon Fool
Light yogurt & cream dessert with a fruit topping

27. Cheese & Biscuit Platter
Selection of cheeses, grapes & assorted crackers

To Finish

28. Tea/ Filter coffee & Gardiner’s of Scotland fudge 

29. Tea/ Filter coffee & Robertson’s tablet