Sample Menu Selector

Sample Menu Selector

Sample Menu

Selector

Choose three starters, three mains & three desserts
Once you have made your choices our chef will price your set menu.

Our pricing scale is from £27

Starters

1. Soup of the day
Served with a warm crusty roll

2. Seafood Cocktail
North Atlantic prawns, Shetland Smoked Salmon & Langoustine
Prawn Marie rose sauce on a bed of salad leaves with lemon wedge

3. Chef’s Pate
Served with Melba toast & seasonal salad garnish

4. Duo of Puddings
Stornoway black pudding & Cockburn’s haggis
With a Drambuie sauce

5. Stornoway Black Pudding salad
Black pudding, mushroom & bacon tossed in salad leaves

6. Cockburn’s of Dingwall Haggis Balls
With a whisky sauce

7. (V) Trio of Rosemary & Garlic Brie Wedges
With a dipping pot of Cranberry sauce

8. (V) Creamy Garlic Mushrooms
Mushrooms cooked in a creamy white wine, onion, garlic sauce
With a dressed salad garnish

9. (GF) (V) Berry & Melon Medley
Pearls of melon & seasonal berries steeped in Midori
Topped with Robertson’s sorbet

Mains

Fish

1. (GF) Fillet of Prime Scottish Salmon
With a light lemon butter sauce with new potatoes green beans

2. (GF) Fillet of prime Scottish Cod
With a lemon butter, resting on a medley of green beans &
sautéed potatoes. With curls of smoked salmon & prawns

Poultry

1. Balmoral Chicken
Oven Roasted Chicken Breast stuffed with Cockburn’s of Dingwall Haggis
Served with a whisky and whole grain mustard sauce
Chef’s potatoes & seasonal vegetables

2. Hunter’s Chicken
Oven baked chicken breast stuffed with mozzarella cheese
Wrapped in bacon surrounded by BBQ sauce

3. Stornoway Chicken
Chicken breast on a bed of black pudding
With a pepper sauce & chef’s potatoes & seasonal vegetables

4. (GF) Chicken Supreme
Roasted breast of chicken stuffed with apricots
With a creamy white wine & mushroom sauce
With chef’s potatoes & seasonal vegetables

Scottish Beef

1. Fillet of Prime local Beef
Stuffed with Cockburn’s of Dingwall haggis
On a bed of mash with a rich pink peppercorn jus
Served with chef’s selection of seasonal vegetables

2. Rib Eye Steak
Served with mushrooms, onions, grilled tomato & onion rings
French fries & a pot of pepper sauce

3. Roast Sirloin of Scottish beef
With Yorkshire puddings & rich Robertson’s jus
Roast potatoes & chef’s vegetables

4. Robertson’s Traditional Steak and Ale Pie
Topped with a puff pastry lid
With new potatoes & chef’s selection of vegetables

Vegetarian

1. (V) Mushroom Stroganoff
With basmati rice & salad garnish

2. (V) Vegetable Curry
With basmati rice, puppadoms & salad garnish

3.(V) Mediterranean Penne Pasta
With Mediterranean vegetables & tomato & basil sauce
Topped with parmesan served with garlic bread

Side orders

1. Crusty Bread & Butter

2. Baskets of Fries

Desserts

1. Trio of Delights
Chef’s choice of three mini desserts

2. Robertson’s Sticky Toffee Pudding
With warm toffee sauce & vanilla ice cream

3. Chef’s Fruit Crumble
With lashings of old fashioned custard

4. (GF) Fresh Strawberries & Vanilla ice cream
With a meringue shell

5. Crannochan
Traditional Scottish dessert
Fresh raspberries topped with a whisky infused whipped cream
with toasted oatmeal. Served with Scottish shortbread fingers

6. (GF) Trio of Vanilla Ice Cream
With our own warm toffee sauce

7. (GF) Fresh Fruit Cocktail
Topped with vanilla ice cream and meringue shell

8. (GF) Lemon Fool
Light yogurt & cream dessert with a fruit topping

9. Cheese & Biscuit Platter
Selection of cheeses, grapes & assorted crackers

To Finish

28. Tea/ Filter coffee with Scottish Shortbread

29. Tea/ Filter coffee & Robertson’s tablet