Served from 12 mid-day till 7.00pm
Three courses £24.95 pp Two Courses £19.95
For the children usual junior choice menu available

To Commence

Soup of the Day
Served with a warm crusty roll

Chargrilled Chicken Caesar Salad
Chicken on salad leaves with a Caesar dressing, topped with crunchy croutons

(V) Roasted Beetroot & Goats Cheese Bruschetta
Drizzled with a balsamic glaze

To Delight

Smoked Salmon & Asparagus Tagliatelle
Tossed in a white wine & herb sauce. Topped with parmesan cheese

(GF) Hunters Chicken
Oven cooked chicken breast resting on bacon
Topped with mozzarella, with roast potatoes & salad garnish

Traditional Roast Beef
With roast potatoes, chefs veg & yorkie puds, With Robertson’s jus

Herb Crusted Chicken Breast
With roasted Mediterranean vegetables

(V) Goats Cheese, Tomato & Red Pepper Tart
With dressed salad & sweet potato wedges

To Indulge

Banoffee Pancake Stack
Pancakes layered with banana and warm toffee sauce

(GF) Lemon & Blueberry Eton Mess
Meringue with vanilla ice cream, lemon sauce blueberries and cream

Black Forrest Trifle
Chocolate brownie, black cherries topped with chocolate custard & cream
Complimentary Glass of Prosecco for mum
Three courses £22.50 Two courses £16.95
Children under twelve £8.00 Junior Choice menu also available